02664nam 2200589 450 991046437390332120200903223051.092-4-069168-5(CKB)3710000000106608(EBL)1681143(SSID)ssj0001261796(PQKBManifestationID)12540807(PQKBTitleCode)TC0001261796(PQKBWorkID)11209887(PQKB)10164359(MiAaPQ)EBC1681143(Au-PeEL)EBL1681143(CaPaEBR)ebr10931289(OCoLC)894632383(EXLCZ)99371000000010660820140515h20132013 uy| 0engur|n|---|||||txtccrEvaluation of certain food additives and contaminants Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food AdditivesGeneva :World Health Organization,[2013]©20131 online resource (86 p.)WHO Technical Report Series,0512-3054 ;983"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome, Italy from 4 to 13 June 2013."--Page 1.92-4-120983-6 Includes bibliographical references (pages 57-70).This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives and a food contaminant with a view to concluding as to safety concerns and to preparing specifications for identity and purity. The first part of the report contains a general discussion of the principles governing the toxicological evaluation of and assessment of dietary exposure to food additives. A summary follows of the Committee's evaluations of technical toxicological and dietary exposure data for seven food additives (advantame; glucoamylase from TrichoderTechnical report series (World Health Organization) ;983.Food additivesToxicologyCongressesFood contaminationCongressesElectronic books.Food additivesToxicologyFood contamination615.954Joint FAO/WHO Expert Committee on Food Additives.Meeting(77th :2013 :Rome, Italy),Food and Agriculture Organization of the United Nations,World Health Organization,MiAaPQMiAaPQMiAaPQBOOK9910464373903321Evaluation of certain food additives and contaminants1989825UNINA