02664nam 2200589 450 991046437390332120200903223051.092-4-069168-5(CKB)3710000000106608(EBL)1681143(SSID)ssj0001261796(PQKBManifestationID)12540807(PQKBTitleCode)TC0001261796(PQKBWorkID)11209887(PQKB)10164359(MiAaPQ)EBC1681143(Au-PeEL)EBL1681143(CaPaEBR)ebr10931289(OCoLC)894632383(EXLCZ)99371000000010660820140515h20132013 uy| 0engur|n|---|||||txtccrEvaluation of certain food additives and contaminants Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food AdditivesGeneva :World Health Organization,[2013]©20131 online resource (86 p.)WHO Technical Report Series,0512-3054 ;983"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome, Italy from 4 to 13 June 2013."--Page 1.92-4-120983-6 Includes bibliographical references (pages 57-70).This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives and a food contaminant with a view to concluding as to safety concerns and to preparing specifications for identity and purity. The first part of the report contains a general discussion of the principles governing the toxicological evaluation of and assessment of dietary exposure to food additives. A summary follows of the Committee's evaluations of technical toxicological and dietary exposure data for seven food additives (advantame; glucoamylase from TrichoderTechnical report series (World Health Organization) ;983.Food additivesToxicologyCongressesFood contaminationCongressesElectronic books.Food additivesToxicologyFood contamination615.954Joint FAO/WHO Expert Committee on Food Additives.Meeting(77th :2013 :Rome, Italy),Food and Agriculture Organization of the United Nations,World Health Organization,MiAaPQMiAaPQMiAaPQBOOK9910464373903321Evaluation of certain food additives and contaminants1989825UNINA01633oam 2200433 450 991070469190332120151216081453.0(CKB)5470000002442792(OCoLC)845079504(EXLCZ)99547000000244279220130530d2013 ua 0engurbn||||a||||txtrdacontentcrdamediacrrdacarrierHealthy food initiatives, local production and nutrition hearing before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Twelfth Congress, second session, March 7, 2012Washington :U.S. Government Printing Office,2013.1 online resource (iv, 377 pages) illustrationsS. hrg. ;112-692Title from title screen (viewed on May 30, 2013).Paper version available for sale by the Superintendent of Documents, U.S. Government Printing Office.Includes bibliographical references.Healthy food initiatives, local production and nutrition Farm produceUnited StatesLocal foodsUnited StatesNutrition policyUnited StatesAgriculture and stateUnited StatesFarm produceLocal foodsNutrition policyAgriculture and stateGPOGPOGPOBOOK9910704691903321Healthy food initiatives, local production and nutrition3449039UNINA01064nas 2200409 c 450 991089185460332120191204085457.02519-308210.30875/6cd89ce1-en(CKB)5290000000001661(OCoLC)645635001(DE-101)022095764(DE-599)ZDB2053880-7(EXLCZ)99529000000000166120010727a19989999 |y |engur|||||||||||txtrdacontentcrdamediacrrdacarrierAnnual report / World Trade OrganizationGenevaWTO1998-Online-RessourceGesehen am 04.12.19International trade statisticsWTO annual reportZeitschriftgnd-contentStatistikgnd-content3103800355DE-1019001JOURNAL9910891854603321Annual report162222UNINA