02316nam 2200613 450 991046411560332120200520144314.00-252-08057-20-252-09687-8(CKB)2670000000591227(OCoLC)901275228(CaPaEBR)ebrary11014766(SSID)ssj0001422584(PQKBManifestationID)11934177(PQKBTitleCode)TC0001422584(PQKBWorkID)11428559(PQKB)11309823(MiAaPQ)EBC3414429(MdBmJHUP)muse44787(Au-PeEL)EBL3414429(CaPaEBR)ebr11014766(CaONFJC)MIL718267(EXLCZ)99267000000059122720150213h20152015 uy 0engurcnu||||||||txtccrMidwest maize how corn shaped the U.S. heartland /Cynthia ClampittUrbana, Illinois :University of Illinois Press,2015.©20151 online resource (305 p.)Heartland FoodwaysBibliographic Level Mode of Issuance: Monograph0-252-03891-6 1-322-86985-5 Includes bibliographical references and index.From Oaxaca to the world, or how maize became corn -- Out of one, many: the unity and diversity of corn -- Birth of the Midwest and the corn belt -- Cities, transportation, and booming business -- Sow, hoe, harvest -- From field to table -- Hooves, feathers, and invisible corn -- Popcorn: America's snack -- Transformations -- Embracing change--and questioning change -- Celebrating corn -- Living with corn: early 1800's to early 1900's -- Living with corn: early 1900's to present -- Eating corn: recipes and histories -- Questions, issues, and hopes for the future.Heartland foodways.CornMiddle WestCornMiddle WestHistoryElectronic books.CornCornHistory.633.1/5Clampitt Cynthia1056087MiAaPQMiAaPQMiAaPQBOOK9910464115603321Midwest maize2490162UNINA