02633nam 22006733u 450 991046391430332120210113110513.00-8330-8184-5(CKB)2670000000524537(EBL)1598667(OCoLC)869094731(MiAaPQ)EBC1598667(EXLCZ)99267000000052453720141013d2013|||| u|| |engur|n|---|||||Performance Standards for Restaurants[electronic resource] A New Approach to Addressing the Obesity EpidemicSanta Monica RAND Corporation20131 online resource (10 p.)Description based upon print version of record.Peformance Standards for Restaurants: A New Approach to Addressing the Obesity Epidemic; References; About This PaperThis report presents the results of a conference of 38 national experts in nutrition and public health who met to develop performance standards that could guide restaurants toward facilitating healthier choices among consumers and that local communities or states could use as a model for developing and implementing either voluntary or mandatory certification programs.Epidemics -- North AmericaNutrition disorders -- United StatesObesity -- United StatesObesityElectronic books.Epidemics -- North America.Nutrition disorders -- United States.Obesity -- United States.Obesity.362.196398Cohen Deborah904966Bhatia Rajiv936331Story Mary T936332Stephen D Sugarman936333Wootan Margo936334Economos Christina D936335Van Horn Linda936336Whitsel Laurie P936337Roberts Susan275977Powell Lisa M936338Odoms-Young Angela936339Williams Jerome D936340Elbel Brian936341Harris Jennifer482021Kappagoda Manel936342Champagne Catherine M936343Shields Kathleen936344Lesser Lenard I936345Fox Tracy936346Becker Nancy936347AU-PeELAU-PeELAU-PeELBOOK9910463914303321Performance Standards for Restaurants2109240UNINA