03560nam 2200577 a 450 991046373030332120200520144314.01-4398-2241-7(CKB)3400000000001623(OCoLC)317753313(CaPaEBR)ebrary10500199(SSID)ssj0000447178(PQKBManifestationID)11284507(PQKBTitleCode)TC0000447178(PQKBWorkID)10504567(PQKB)10788000(MiAaPQ)EBC3001990(Au-PeEL)EBL3001990(CaPaEBR)ebr10500199(EXLCZ)99340000000000162320051206d2006 uy 0engurcn|||||||||txtccrDietary fats and risk of chronic disease[electronic resource] /editors, Yung-Sheng Huang, Teruyoshi Yanagita, Howard R. KnappChampaign, Ill. AOCS Pressc20061 online resource (301 p.) Bibliographic Level Mode of Issuance: Monograph1-893997-54-5 Includes bibliographical references and index.Lipid analysis and lipidomics / Magdi M. Mossoba ... [et al.], editors -- An overview of modern mass spectrometry methods in the toolbox of lipid chemists and biochemists / R. Moreau --Techniques and applications in lipid analysis / Nils Hinrichsen and Hans Steinhart -- Recent advances in silver-ion HPLC utilizing acetonitrile in hexane as solvent / R.O. Adlof -- TLC-FID with special reference to marine lipids and other high-molecular-weight organic compounds / R.G. Ackman and A. Timmins -- Analysis of trans-18:1 fatty acids by silver ion HPLC / P. Delmonte and M.P. Yurawecz -- Lipid separations using packed-column SFC / D.G. Hayes -- LC-MS and chiral separation / A. Kuksis -- LC-MS and lipid oxidation / A. Kuksis -- Structural analysis of unsaturated fatty acid methyl ester isomers with acetonitrile covalent adduct chemical ionization (CACI) / J.T. Brenna -- Fast GC for cellular FAME analysis of bacteria / J.S. Buyer -- Use of cellular fatty acids to identify food-borne pathogens by infrared spectroscopy and capillary GC / M.M. Mossoba -- Infrared spectroscopy and partial least square calibration in the simultaneous quantification of isolated trans and conjugated linoleic acids / Alfred A. Christy -- Global cellular lipidome analyses by shotgun lipidomics using multidimensional mass spectrometry / X. Han and R.W. Gross -- Waxes and sterols / E.J. Paris and A.D. Bell -- Analysis of biological tissue and edible fat / J.K.G. Kramer -- Investigation of protein-lipid interactions by vibrational spectroscopy / E.C.Y. Li-Chan, G. Meng, and N.K. Howell -- Fat replacers / W.E. Artz -- High-performance size-exclusion chromatography for lipid analysis in organic media / M.C. Dobarganes and G. Márquez-Ruiz -- Phospholipids / M.C. Erickson.Lipids in human nutritionLipidsMetabolismChronic diseasesRisk factorsElectronic books.Lipids in human nutrition.LipidsMetabolism.Chronic diseasesRisk factors.612.3/97Huang Yung-ShengDr.944355Yanagita Teruyoshi944356Knapp Howard R944357MiAaPQMiAaPQMiAaPQBOOK9910463730303321Dietary fats and risk of chronic disease2131821UNINA