03557nam 2200625 450 991046366270332120200520144314.00-7391-7311-1(CKB)2670000000544794(EBL)1637318(SSID)ssj0001132199(PQKBManifestationID)12438423(PQKBTitleCode)TC0001132199(PQKBWorkID)11149301(PQKB)11568743(MiAaPQ)EBC1637318(Au-PeEL)EBL1637318(CaPaEBR)ebr10852561(CaONFJC)MIL582476(OCoLC)871002425(EXLCZ)99267000000054479420140410h20142014 uy 0engur|n|---|||||txtccrFood and everyday life /edited by Thomas M. ConroyLanham, Maryland ;Plymouth, England :Lexington Books,2014.©20141 online resource (291 p.)Description based upon print version of record.0-7391-8614-0 0-7391-7310-3 Includes bibliographical references at the end of each chapters and index.Contents; Acknowledgments; Introduction: Food and Everyday Life; PART 1. FOOD MEANINGS AND REPRESENTATIONS; CHAPTER ONE. Gagging on the Other: Television's Gross Food Challenge; CHAPTER TWO. From Bento to Blog: The Digital Culture of an Everyday Japanese Meal; CHAPTER THREE. Museums, Consumption, and the Everyday: Encountering the Colonial "Other" through Food; CHAPTER FOUR. From Snack to Cuisine: The Spatialization of Taiwanese Foods; CHAPTER FIVE. "Drinking Local": Sustainable Brewing, Alternative Food Networks, and the Politics of Valuation; PART 2. FOOD PRACTICE CASE STUDIESCHAPTER SIX. The Tension Between Gourmet and Everyday: Communicating Value While Encouraging ConsumptionCHAPTER SEVEN. Cultivating Localization through Commodity De-Fetishism: Contours of Authenticity and the Pursuit of Transparency in the Local Organic Agrarian Food Market; CHAPTER EIGHT. Embodied Connections: A New Wave of Urban Agriculture; CHAPTER NINE. The Dilemma of Dinner: The Practice of Home Cooking in Everyday Life; PART 3. FOOD CONSUMPTION PRACTICES AND THE BODY; CHAPTER TEN. The Phenomenology of Food Consumption: A Developmental ViewCHAPTER ELEVEN. Healthy Eating on a Budget: Negotiating Tensions Between Two DiscoursesCHAPTER TWELVE. Fat Eats: A Phenomenology of Decadence, Food, and Health; Index; About the ContributorsThis book is a qualitative/interpretive/phenomenological, and interdisciplinary, examination of food and food practices and their meanings in the modern world. Each chapter thematically focuses upon a particular food practice and on some key details of the examined practice, or on the practice's social and cultural impact. The book's scope is global, ranging from food production, marketing and consumption practices and trends in the United States to those of other countries. Food habitsFood preferencesFood industry and tradeElectronic books.Food habits.Food preferences.Food industry and trade.394.1/2Conroy Thomas M.1961-MiAaPQMiAaPQMiAaPQBOOK9910463662703321Food and everyday life2070171UNINA01506nam 2200493 450 991081908110332120230802001655.00-7680-8831-3(CKB)4340000000263791(MiAaPQ)EBC5341847(Au-PeEL)EBL5341847(CaPaEBR)ebr11541505(OCoLC)960717076(EXLCZ)99434000000026379120180503d2012 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierVehicle noise, vibration, and sound quality /by Gang ShengWarrendale, Pennsylvania :SAE International,2012.1 online resource (xi, 492 pages) illustrations0-7680-3484-1 Includes bibliographical references and index.AutomobilesVibrationAutomobilesNoiseMotor vehiclesVibrationMotor vehiclesNoiseNoise controlAutomobilesVibration.AutomobilesNoise.Motor vehiclesVibration.Motor vehiclesNoise.Noise control.629.231Chen Gang(Mechanical engineer),428353MiAaPQMiAaPQMiAaPQBOOK9910819081103321Vehicle noise, vibration, and sound quality4108337UNINA