02388nam 2200553 450 991046310590332120200520144314.00-85709-761-X(CKB)2670000000329790(EBL)1574954(OCoLC)865332612(SSID)ssj0000884266(PQKBManifestationID)11956834(PQKBTitleCode)TC0000884266(PQKBWorkID)10940320(PQKB)10081120(MiAaPQ)EBC1574954(Au-PeEL)EBL1574954(CaPaEBR)ebr10767140(CaONFJC)MIL548892(EXLCZ)99267000000032979020131011d2013 uy| 0engur|n|---|||||txtccrAdvances in the dyeing and finishing of technical textiles /edited by M.L. GulrajaniCambridge, UK :Woodhead Publishing Limited,2013.1 online resource (448 p.)Woodhead Publishing series in textiles,2042-0803 ;number 138Description based upon print version of record.0-85709-433-5 Includes bibliographical references and index.part I. Advances in dyes and colourants -- part II. Advances in finishing techniques.The use of distinctive colourants and finishes has a significant impact on the aesthetic appeal and functionality of technical textiles. Advances in the textile chemical industry facilitate production of diverse desirable properties, and are therefore of great interest in the production of textile products with enhanced performance characteristics. Drawing on key research, Advances in the dyeing and finishing of technical textiles details important advances in this field and outlines their development for a range of applications.Part one reviews advances in dyes and colourants, includiWoodhead publishing in textiles ;no. 138.Textile fabricsColoringElectronic books.Textile fabricsColoring.667.3Gulrajani M. L907479MiAaPQMiAaPQMiAaPQBOOK9910463105903321Advances in the dyeing and finishing of technical textiles2029938UNINA01563nam0 2200361 i 450 VAN012556520220311083545.805N978331993620820191121d2018 |0itac50 baengCH|||| |||||Novel Foods in the European UnionDaniele Pisanello, Giorgia CarusoChamSpringer2018VI, 54 p.ill.24 cm001VAN01236612001 Chemistry of Foods210 ChamSpringer2014-CHChamVANL001889612.3Nutrizione umana22540Chimica generale22543Chimica analitica22664.001579Microbiologia alimentare22641.3Alimenti22PisanelloDanieleVANV096987768773CarusoGiorgiaVANV095128767214Springer <editore>VANV108073650ITSOL20240614RICAhttps://link.springer.com/book/10.1007/978-3-319-93620-8E-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o ShibbolethBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHEIT-CE0101VAN17NVAN0125565BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS e-book 2112 17BIB2112/209 209 20191121 Novel Foods in the European Union1566633UNICAMPANIA