02156nam 2200565Ia 450 991046309620332120200520144314.01-83916-119-11-62870-468-31-84973-498-4(CKB)2670000000335453(EBL)1713711(SSID)ssj0001073440(PQKBManifestationID)11599564(PQKBTitleCode)TC0001073440(PQKBWorkID)11186069(PQKB)11076736(MiAaPQ)EBC1713711(PPN)198476663(Au-PeEL)EBL1713711(CaPaEBR)ebr10671441(OCoLC)881571715(EXLCZ)99267000000033545320130410d2013 uy 0engur|n|---|||||txtccrEssential guide to food additives[electronic resource] /edited by Mike Saltmarsh4th ed.Cambridge Royal Society of Chemistry20131 online resource (309 p.)Includes index.1-84973-560-3 Food additives are the cause of a great deal of discussion and suspicion. Now in its third edition, Essential Guide to Food Additives aims to inform this debate and bring the literature right up to date especially focussing on the changes in legislation since the last edition. Key topics include: * A basic introduction to the technology of food additives * Technical information on all food additives currently permitted in the European Union * Discussion covering the general issues surrounding the use of food additives, including the need for them * Coverage of the legal approval process for adFood additivesFoodCompositionElectronic books.Food additives.FoodComposition.664.0287Saltmarsh Michael963950MiAaPQMiAaPQMiAaPQBOOK9910463096203321Essential guide to food additives2186000UNINA