02955oam 2200733I 450 991046275160332120200520144314.01-283-94255-00-203-11407-81-136-28959-310.4324/9780203114070 (CKB)2670000000315531(EBL)1108588(OCoLC)823719402(SSID)ssj0000804202(PQKBManifestationID)11421836(PQKBTitleCode)TC0000804202(PQKBWorkID)10814106(PQKB)10827342(OCoLC)828735318(MiAaPQ)EBC1108588(Au-PeEL)EBL1108588(CaPaEBR)ebr10643474(CaONFJC)MIL425505(EXLCZ)99267000000031553120180706d2013 uy 0engur|n|---|||||txtccrSustainable culinary systems local foods, innovation, tourism and hospitality /edited by C. Michael Hall and Stefan GosslingAbingdon, Oxon :Routledge,2013.1 online resource (329 p.)Routledge Studies of Gastronomy, Food and DrinkDescription based upon print version of record.0-415-53370-8 Includes bibliographical references and index.pt. I. Introductory context -- pt. II. Reinforcing the local in food and tourism -- pt. III. Slow and sustainable food and tourism -- pt. IV. Conclusion.There is increasing public and academic interest in local and sustainable foods and food tourism. These interests have been reflected in such diverse elements as the growth of farmers markets, green restaurants, food miles, crabon and sustainability labelling, concerns over food supply and security, Slow Food, Fair Trade, and a desire to buy and 'eat locally'. Food related hospitality and tourism is integral to this process because of the way in which it simultaneously acts to globalise and localise food consumption and create new foodways and commodity chains. This book therefore aims to pRoutledge Studies of Gastronomy, Food and DrinkLocal foodsSustainable agricultureFarmers' marketsAgritourismSustainable tourismHospitality industryElectronic books.Local foods.Sustainable agriculture.Farmers' markets.Agritourism.Sustainable tourism.Hospitality industry.338.1/9Gossling Stefan523476Hall Colin Michael1961-151476MiAaPQMiAaPQMiAaPQBOOK9910462751603321Sustainable culinary systems2044125UNINA01950nam0 2200433 i 450 VAN013341620230619090316.710N978366244535820210412d2015 |0itac50 baengDE|||| |||||Spectroscopic InstrumentationFundamentals and Guidelines for AstronomersThomas Eversberg, Klaus VollmannBerlinHeidelberg : Springer : Praxis, 2015xxxiv653 p.ill. ; 24 cm001VAN01331662001 Astronomy and Planetary Sciences. Subseries210 Berlin [etc.]SpringerVAN0134223Spectroscopic Instrumentation177142600A79 (77-XX)Physics [MSC 2020]VANC023182MF85-XXAstronomy and Astrophysics [MSC 2020]VANC023246MFIntroduction Astronomical SpectrographsKW:KIntroduction Astronomical SpectroscopyKW:KProfessional and Amateur Astronomical InstrumentationKW:KSpectrograph construction basicsKW:KSpectroscopy GuideKW:KBerlinVANL000066DEHeidelbergVANL000282EversbergThomasVANV107153792204VollmanKlausVANV107154792205Praxis <editore>VANV115210650Springer <editore>VANV108073650ITSOL20240614RICAhttp://doi.org/10.1007/978-3-662-44535-8E-book – Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o ShibbolethBIBLIOTECA DEL DIPARTIMENTO DI MATEMATICA E FISICAIT-CE0120VAN08NVAN0133416BIBLIOTECA DEL DIPARTIMENTO DI MATEMATICA E FISICA08CONS e-book 2252 08eMF2252 20210412 Spectroscopic Instrumentation1771426UNICAMPANIA