02603nam 2200625 450 991046267350332120200903223051.01-62870-386-50-85709-867-5(CKB)2670000000433628(EBL)1574962(OCoLC)865332627(SSID)ssj0001114344(PQKBManifestationID)11945105(PQKBTitleCode)TC0001114344(PQKBWorkID)11054370(PQKB)10692365(MiAaPQ)EBC1574962(Au-PeEL)EBL1574962(CaPaEBR)ebr10811747(CaONFJC)MIL548899(EXLCZ)99267000000043362820130611d2013 uy| 0engur|n|---|||||txtccrHandbook of food powders processes and properties /edited by Bhesh Bhandari [and three others]Philadelphia, PA :Woodhead Pub.,2013.1 online resource (689 p.)Woodhead Publishing series in food science, technology and nutrition,2042-8049 ;number 255Description based upon print version of record.0-85709-513-7 Includes bibliographical references and index.part I. Processing and handling of technologies -- part II. Powder properties -- part III. Speciality food powders.Many food ingredients are supplied in powdered form, as reducing water content increases shelf life and aids ease of storage, handling and transport. Powder technology is therefore of great importance to the food industry. The Handbook of food powders explores a variety of processes that are involved in the production of food powders, the further processing of these powders and their functional properties.Part one introduces processing and handling technologies for food powders and includes chapters on spray, freeze and drum drying, powder mixing in the production of food powders and sWoodhead Publishing in food science, technology, and nutrition ;no. 255.Dried foodsFoodAnalysisFoodCompositionElectronic books.Dried foods.FoodAnalysis.FoodComposition.641.4641.44Bhandari Bhesh518306MiAaPQMiAaPQMiAaPQBOOK9910462673503321Handbook of food powders2254963UNINA02556nam2 2200469 i 450 CFI050095420231121125454.08871251814IT2001-2140 20020930d2000 ||||0itac50 baitaitz01i xxxe z01n1a cura di Salvatore Palese ...[et al.]Città del Vaticano[s. n.]2000NapoliRusso336 p.24 cm.Pubblicazioni degli archivi di Stato. Strumenti146Quaderni di Archiva EcclesiæAssociazione archivistica ecclesiastica6001CFI00236822001 Pubblicazioni degli archivi di Stato. Strumenti146001CFI02443722001 Quaderni di Archiva EcclesiæAssociazione archivistica ecclesiastica671202Associazione archivistica ecclesiasticaRAVV058351001CFI05009502001 Guida degli archivi capitolari d'Italia1Archivi capitolariItaliaGuideFIRRMLC178377IPalese, SalvatoreCFIV002987ITIT-0120020930IT-RM028 IT-RM0289 IT-RM0290 IT-RM0313 IT-RM0281 IT-RM0459 IT-RM0830 IT-RM0251 IT-RM0460 IT-RM1163 IT-FR0017 Biblioteca Universitaria AlessandrinaRM028 Biblioteca Statale A. BaldiniRM0289 BIBLIOTECA ANGELICARM0290 BIBLIOTECA CASANATENSERM0313 BIBLIOTECA VALLICELLIANARM0281 ARCHIVIO DI STATO DI ROMARM0459 Biblioteca della Direzione Generale ArchiviRM0830 Biblioteca Della Soprintendenza Archivistica Per Il LazioRM0251 Biblioteca Dell' Archivio Centrale Dello StatoRM0460 Shttp://2.42.228.123/dgagaeta/pdf.php?file=Strumenti/Strumenti_CXLVI.pdfIstituto Centrale Restauro Conservazione Patrimonio Archivistico LibrarioRM1163 Biblioteca umanistica Giorgio ApreaFR0017 CFI0500954Biblioteca umanistica Giorgio Aprea 52COBAL A.2 146 52VM 0000704475 VM barcode:00547. - Inventario: ssbalVMB 2007091820121205 01 04 06 07 08 12 20 24 27 36 52161339UNICAS