02603nam 2200625 450 991046267350332120200903223051.01-62870-386-50-85709-867-5(CKB)2670000000433628(EBL)1574962(OCoLC)865332627(SSID)ssj0001114344(PQKBManifestationID)11945105(PQKBTitleCode)TC0001114344(PQKBWorkID)11054370(PQKB)10692365(MiAaPQ)EBC1574962(Au-PeEL)EBL1574962(CaPaEBR)ebr10811747(CaONFJC)MIL548899(EXLCZ)99267000000043362820130611d2013 uy| 0engur|n|---|||||txtccrHandbook of food powders processes and properties /edited by Bhesh Bhandari [and three others]Philadelphia, PA :Woodhead Pub.,2013.1 online resource (689 p.)Woodhead Publishing series in food science, technology and nutrition,2042-8049 ;number 255Description based upon print version of record.0-85709-513-7 Includes bibliographical references and index.part I. Processing and handling of technologies -- part II. Powder properties -- part III. Speciality food powders.Many food ingredients are supplied in powdered form, as reducing water content increases shelf life and aids ease of storage, handling and transport. Powder technology is therefore of great importance to the food industry. The Handbook of food powders explores a variety of processes that are involved in the production of food powders, the further processing of these powders and their functional properties.Part one introduces processing and handling technologies for food powders and includes chapters on spray, freeze and drum drying, powder mixing in the production of food powders and sWoodhead Publishing in food science, technology, and nutrition ;no. 255.Dried foodsFoodAnalysisFoodCompositionElectronic books.Dried foods.FoodAnalysis.FoodComposition.641.4641.44Bhandari Bhesh518306MiAaPQMiAaPQMiAaPQBOOK9910462673503321Handbook of food powders2254963UNINA02424nam 2200493 450 991052628690332120230822172529.01-119-54631-11-119-54640-01-119-54641-9(CKB)4100000007814836(Au-PeEL)EBL5731871(OCoLC)1057242269(CaSebORM)9781119546368(MiAaPQ)EBC5731871(EXLCZ)99410000000781483620190329d2019 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierModel identification and data analysis /Sergio Bittanti1st editionHoboken, New Jersey :Wiley,[2019]©20191 online resource (419 pages)THEi Wiley ebooks.1-119-54636-2 This book is about constructing models from experimental data. It covers a range of topics, from statistical data prediction to Kalman filtering, from black-box model identification to parameter estimation, from spectral analysis to predictive control. Written for graduate students, this textbook offers an approach that has proven successful throughout the many years during which its author has taught these topics at his University. The book: Contains accessible methods explained step-by-step in simple terms Offers an essential tool useful in a variety of fields, especially engineering, statistics, and mathematics Includes an overview on random variables and stationary processes, as well as an introduction to discrete time models and matrix analysis Incorporates historical commentaries to put into perspective the developments that have brought the discipline to its current state Provides many examples and solved problems to complement the presentation and facilitate comprehension of the techniques presentedTHEi Wiley ebooks.System identificationMathematical modelsQuantitative researchSystem identificationMathematical models.Quantitative research.003.1Bittanti Sergio9717MiAaPQMiAaPQMiAaPQBOOK9910526286903321Model identification and data analysis2730323UNINA