03901nam 2200661Ia 450 991046266710332120200520144314.01-61735-852-5(CKB)2670000000331542(EBL)3315774(SSID)ssj0000747437(PQKBManifestationID)12301056(PQKBTitleCode)TC0000747437(PQKBWorkID)10704970(PQKB)10206191(MiAaPQ)EBC3315774(Au-PeEL)EBL3315774(CaPaEBR)ebr10594154(OCoLC)923177498(EXLCZ)99267000000033154220120427d2012 uy 0engur|n|---|||||txtccrBlack graduate education at historically Black colleges and universities trends, experiences, and outcomes[electronic resource] /edited by Robert T. Palmer, Adriel A. Hilton, Tiffany P. FountaineCharlotte, NC Information Age Pub.c20121 online resource (284 p.)Description based upon print version of record.1-61735-851-7 1-61735-850-9 Includes bibliographical references and index.""Cover""; ""Half Title""; ""Black Graduate Education at Historically Black Colleges and Universities""; ""Library of Congress Cataloging-in-Publication Data""; ""Contents""; ""Acknowledgements""; ""Chapter 1: Black Graduate Education at Historically Black Colleges and Universities""; ""Chapter 2: A Short History of Graduate and Professional Programs at Historically Black Colleges and Universities""; ""Chapter 3: Contributing Beyond the Baccalaureate""""Chapter 4: An Exploratory Study of Factors That Influence Black Students to Attend Historically Black Colleges and Universities for Graduate School""""Chapter 5: An Examination of the Participation of African American Students in Graduate Education without Public HBCUs""; ""Chapter 6: The Potential Benefits of Attending Historically Black Colleges and Universities for Black Doctoral Students""; ""Chapter 7: Finding Support One Relationship at a Time""; ""Chapter 8: Supporting Black Millennial Graduate Students at HBCUs""""Chapter 9: A Quantitative Investigation of Predictors for Engagement and Persistence at HBCUs""""Chapter 10: The Contribution of Historically Black Colleges and Universities to STEM Graduate Degree Production among Black Collegians""; ""Chapter 11: Social Capital in HBCUs""; ""Chapter 12: Encouraging Giving among Graduate and Professional Degree Alumni at HBCUs""; ""Chapter 13: Labor Market Outcomes for HBCU Graduate Students""; ""Chapter 14: On a Wing and a Prayer""; ""About the Editors""; ""About the Contributors""; ""Index""African AmericansEducation (Graduate)African AmericansEducation (Higher)African American universities and collegesGraduate workUniversities and collegesUnited StatesGraduate workAfrican American graduate studentsSocial conditionsElectronic books.African AmericansEducation (Graduate)African AmericansEducation (Higher)African American universities and collegesGraduate work.Universities and collegesGraduate work.African American graduate studentsSocial conditions.378.1/55Palmer Robert T182170Hilton Adriel A915316Fountaine Tiffany P915317MiAaPQMiAaPQMiAaPQBOOK9910462667103321Black graduate education at historically Black colleges and universities trends, experiences, and outcomes2051651UNINA04754nam 22007215 450 991056824170332120251113193943.03-030-98820-110.1007/978-3-030-98820-3(MiAaPQ)EBC6976041(Au-PeEL)EBL6976041(CKB)21957545100041(OCoLC)1314613644(DE-He213)978-3-030-98820-3(EXLCZ)992195754510004120220503d2022 u| 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierApplication of Nanotechnology in Food Science, Processing and Packaging /edited by Chukwuebuka Egbuna, Jaison Jeevanandam, Kingsley C. Patrick-Iwuanyanwu, Eugene N. Onyeike1st ed. 2022.Cham :Springer International Publishing :Imprint: Springer,2022.1 online resource (266 pages)Chemistry and Materials Science SeriesPrint version: Egbuna, Chukwuebuka Application of Nanotechnology in Food Science, Processing and Packaging Cham : Springer International Publishing AG,c2022 9783030988197 Includes bibliographical references and index.Chapter 1: Application of Nanotechnology in the Food Industry -- Chapter 2: Nanomaterials in Food System Application: Biochemical, Preservation, and Food Safety Perspectives -- Chapter 3: Use of Nanotechnology for the Improvement of Sensory Attributes of Foods -- Chapter 4: Nano- and Microencapsulation of Foods, Vitamins and Minerals -- Chapter 5: Nanoemulsions in Food Industry -- Chapter 6: Food System Application of Nanomaterials in the Food Industry -- Chapter 7: Shelf-life Improvement of Foodstuffs through nanotechnology engineered application -- Chapter 8: Roles of Nanotechnology for Efficient Nutrient Delivery of Foods -- Chapter 9: Anticaking Agents in Food Nanotechnology -- Chapter 10: Gelling Agents, Micro and Nanogels in Food System Applications -- Chapter 11: Smart Use of Nanomaterials as Sensors for Detection and Monitoring of Food Spoilage -- Chapter 12: Active, Smart, Intelligent, and Improved Packaging -- Chapter 13: Application of Nanoformulations in Improving the Propertiesof Curcuma (Curcuma longa L.) -- Chapter 14: Bioavailability of Nano Nutrients, Potential Safety Issues, and Regulations -- Chapter 15: Prospects and Toxicological Concerns of Nanotechnology Application in the Food Industry.This book entitled ‘Application of Nanotechnology in Food Science, Processing and Packaging’ presents up-to-date information on the emerging roles of nanotechnology in food industry, its fundamental concepts, techniques and applications. The application of nanotechnology in the food industry is an emerging area which has found tremendous use in improving food quality through the enhancement of food taste, texture, colour, and flavour. Also, its application has improved the bioavailability and target delivery of certain bioactive food ingredients through controlled release of nutrients, a feature that is impossible with the conventional methods of food processing. The application of nanotechnology in food packaging for the detection of contaminants, pathogens, biotoxins and pesticides through nanosensor safety evaluations has led to the increase in shelf-life of products and quality assurance through the detection and monitoring of toxins. This book taps from the experience of subject experts from key institutions around the world. The users of this book will benefit greatly as the chapters were simplified and arranged carefully to aid proper understanding, consistency and continuity.Chemistry and Materials Science SeriesNanotechnologyFood scienceFoodAnalysisChemistryFood securityFood NanotechnologyFood ScienceFood EngineeringFood ChemistryFood SecurityFood StudiesNanotechnology.Food science.FoodAnalysis.Chemistry.Food security.Food Nanotechnology.Food Science.Food Engineering.Food Chemistry.Food Security.Food Studies.664664Egbuna ChukwuebukaMiAaPQMiAaPQMiAaPQBOOK9910568241703321Application of nanotechnology in food science, processing and packaging2984813UNINA