02541oam 2200661I 450 991046259790332120200520144314.00-367-87222-61-315-72863-X1-317-54351-31-84465-772-810.4324/9781315728636 (CKB)2670000000420800(EBL)1782430(SSID)ssj0001035368(PQKBManifestationID)11596970(PQKBTitleCode)TC0001035368(PQKBWorkID)11030024(PQKB)10911122(MiAaPQ)EBC1782430(Au-PeEL)EBL1782430(CaPaEBR)ebr10745266(CaONFJC)MIL644281(OCoLC)890531417(EXLCZ)99267000000042080020180706e20142013 uy 0engur|n|---|||||txtccrFood in ancient Judah domestic cooking in the time of the Hebrew Bible /Cynthia Shafer-ElliottAbingdon, Oxon :Routeldge,2014.1 online resource (254 p.)BibleWorldFirst published 2013 by Equinox Publishing Ltd, an imprint of Acumen.1-322-13027-2 1-908049-73-1 Includes bibliographical references and index.Cover; Half Title; Series Page; Title Page; Copyright Page; Dedication; Table of Contents; Preface; Abbreviations; Introduction; 1 The ancient household and its food; 2 Settlement classification in Iron Age Judah; 3 A spatial analysis of Iron II Judahite settlements; 4 Broader perspectives: art, literature, and ethnography; 5 Home cooking in the Hebrew Bible; 6 Conclusion: mixing the ingredients together; Notes; Bibliography; Index of ancient references; Index of authors; Index of subjectsFirst published in 2013. Routledge is an imprint of Taylor & Francis, an informa company.Bible world (London, England)Food in the BibleFoodReligious aspectsJudaismJewsDietary lawsElectronic books.Food in the Bible.FoodReligious aspectsJudaism.JewsDietary laws.221.8/6413Shafer-Elliott Cynthia1975-,934690MiAaPQMiAaPQMiAaPQBOOK9910462597903321Food in ancient Judah2104811UNINA