02681nam 2200589 450 991046257760332120200520144314.00-85709-578-1(CKB)2670000000356511(EBL)1575054(OCoLC)865332866(SSID)ssj0001055960(PQKBManifestationID)11613918(PQKBTitleCode)TC0001055960(PQKBWorkID)11020075(PQKB)10914206(MiAaPQ)EBC1575054(Au-PeEL)EBL1575054(CaPaEBR)ebr10767141(CaONFJC)MIL549004(EXLCZ)99267000000035651120131011d2013 uy| 0engur|n|---|||||txtccrFibre-rich and wholegrain foods improving quality /edited by Jan A. Delcour and Kaisa PoutanenCambridge, UK :Woodhead Publishing Limited,2013.1 online resource (488 p.)Woodhead Publishing series in food science, technology and nutrition,2042-8049 ;number 237Description based upon print version of record.0-85709-038-0 Includes bibliographical references and index.part I. Introductory issues -- part II. Dietary fibre sources -- part III. Improving the quality of fibre-rich and wholegrain foods : cereal products -- part IV. Improving the quality of fibre-enriched foods : other products.Consumers are increasingly seeking foods that are rich in dietary fibre and wholegrains, but are often unwilling to compromise on sensory quality. Fibre-rich and wholegrain food reviews key research and best industry practice in the development of fibre-enriched and wholegrain products that efficiently meet customer requirements.Part one introduces the key issues surrounding the analysis, definition, regulation and health claims associated with dietary fibre and wholegrain foods. The links between wholegrain foods and health, the range of fibre dietary ingredients and a comparison of tWoodhead Publishing in food science, technology, and nutrition ;no. 237.Fiber in human nutritionAnalysisElectronic books.Fiber in human nutritionAnalysis.641.6641.6/31641.631Delcour Jan A988801Poutanen Kaisa988802MiAaPQMiAaPQMiAaPQBOOK9910462577603321Fibre-rich and wholegrain foods2261262UNINA