02508nam 2200577 a 450 991046208410332120200520144314.01-62870-388-10-85709-572-2(CKB)2670000000193503(EBL)1584633(SSID)ssj0000815632(PQKBManifestationID)12408723(PQKBTitleCode)TC0000815632(PQKBWorkID)10819529(PQKB)10983174(MiAaPQ)EBC1584633(Au-PeEL)EBL1584633(CaPaEBR)ebr10641479(CaONFJC)MIL550209(OCoLC)867318124(EXLCZ)99267000000019350320130111d2012 uy 0engur|n|---|||||txtccrNatural food additives, ingredients and flavourings[electronic resource] /edited by David Baines and Richard SealCambridge Woodhead Pub.20121 online resource (487 p.)Woodhead Publishing series in food science, technology and nutrition,2042-8049 ;no. 233Description based upon print version of record.1-84569-811-8 Includes bibliographical references and index.pt. 1. Natural additives, ingredients and flavourings -- pt. 2. Applications in different products.As the links between health and food additives come under increasing scrutiny, there is a growing demand for food containing natural rather than synthetic additives and ingredients. Natural food additives, ingredients and flavourings reviews the legislative issues relating to natural food additives and ingredients, the range of natural food additives and ingredients, and their applications in different product sectors.After an exploration of what the term 'natural' means in the context of food ingredients, part one focuses on natural food colourings, low-calorie sweeteners and flavourWoodhead Publishing in food science, technology, and nutrition ;no. 233.Food additivesElectronic books.Food additives.664.06Baines David966950Seal Richard966951MiAaPQMiAaPQMiAaPQBOOK9910462084103321Natural food additives, ingredients and flavourings2195114UNINA