02368nam 2200673 a 450 991046193240332120200520144314.03-11-081592-310.1515/9783110815924(CKB)2670000000236118(EBL)3040685(SSID)ssj0000624992(PQKBManifestationID)11427958(PQKBTitleCode)TC0000624992(PQKBWorkID)10595114(PQKB)11293251(MiAaPQ)EBC3040685(WaSeSS)Ind00017821(DE-B1597)42433(OCoLC)979969897(DE-B1597)9783110815924(Au-PeEL)EBL3040685(CaPaEBR)ebr10588570(CaONFJC)MIL558803(OCoLC)922943634(EXLCZ)99267000000023611820770228d1975 uy 0engur|n|---|||||txtccrGastronomy[electronic resource] the anthropology of food and food habits /editor, Margaret L. ArnottReprint 2011The Hague Mouton ;Chicago distributed in the USA and Canada by Aldine19751 online resource (386 p.)World AnthropologyWorld anthropologyPapers from two international meetings of food specialists presented at a session of the IXth International Congress of Anthropological and Ethnological Sciences.90-279-7739-9 Includes bibliographical references and indexes.section 1. Ethnobotanic change -- section 2. Dietary change -- section 3. Tropical foods -- section 4. Cooking utensils -- section 5. American Indian food -- section 6. Food in tradition.World AnthropologyFood habitsCongressesGastronomyCongressesElectronic books.Food habitsGastronomy394.1LC 17000rvkArnott Margaret L449100International Congress of Anthropological and Ethnological Sciences(9th :1973 :Chicago, Ill.)MiAaPQMiAaPQMiAaPQBOOK9910461932403321Gastronomy134003UNINA