05306nam 2200625Ia 450 991046190880332120211104003256.03-11-085594-110.1515/9783110855944(CKB)2670000000251860(SSID)ssj0000559561(PQKBManifestationID)11381048(PQKBTitleCode)TC0000559561(PQKBWorkID)10567859(PQKB)10938390(MiAaPQ)EBC3042521(WaSeSS)Ind00009546(DE-B1597)53389(OCoLC)1013936841(OCoLC)840437110(DE-B1597)9783110855944(Au-PeEL)EBL3042521(CaPaEBR)ebr10599452(OCoLC)922945431(EXLCZ)99267000000025186019840106d1984 uy 0engurcn|||||||||txtccrAnalysis of volatiles[electronic resource] methods and applications : proceedings, international workshop, Würzburg, Federal Republic of Germany, September 28-30, 1983 /editor, Peter SchreierReprint 2011Berlin ;New York W. de Gruyter1984xi, 469 p. illBibliographic Level Mode of Issuance: Monograph3-11-009805-9 Includes bibliographies and indexes.Front matter --PREFACE --ACKNOWLEDGEMENTS --SAMPLE PREPARATION --PREREQUISITES FOR SAMPLE PREPARATION IN FLAVOUR ANALYSIS /Sugisawa, Hiroshi --COMPARISON OF METHODS FOR THE ISOLATION OF VOLATILE COMPOUNDS FROM AQUEOUS MODEL SYSTEMS /Leahy, M.M. / Reineccius, G.A. --SELECTIVE ENRICHMENT OF VOLATILES BY GAS-WATER PARTITION IN CON- AND COUNTERCURRENT COLUMNS /Piringer, Otto / Sköries, Heinrich --ANALYTICAL TECHNIQUES --STATE-OF-THE-ART FUSED SILICA CAPILLARY GAS CHROMATOGRAPHY: FLAVOR PROBLEM APPLICATIONS /Jennings, Walter / Takeoka, Gary --NEW DEVELOPMENTS IN ENANTIOMER SEPARATION BY CAPILLARY GAS CHROMATOGRAPHY /König, Wilfried Α. --COMPARISON OF GLC CAPILLARIES /Günther, W. / Klöckner, Κ. --THE USE OF ATD-50 SYSTEM WITH FUSED SILICA CAPILLARIES IN DYNAMIC HEADSPACE ANALYSIS /Kristensson, Jan --COUPLED GAS CHROMATOGRAPHIC METHODS FOR SEPARATION, IDENTIFICATION, AND QUANTITATIVE ANALYSIS OF COMPLEX MIXTURES: MDGC, GC-MS, GC-IR, LC-GC /Schomburg, G. / Husmann, H. / Podmaniczky, L. / Weeke, F. --CONCENTRATION AND GC-MS ANALYSIS OF TRACE VOLATILES BY SORPTION- DESORPTION TECHNIQUES /Nitz, S. / Jülich, E. --THE ANALYSIS OF TRACE COMPONENTS USING THE TOTAL TRANSFER TECHNIQUE IN COUPLED COLUMN SYSTEMS /Oreans, Manfred / Müller, Friedhelm / Leonhard, Dietrich / Heim, Achim --CAPILLARY GC-FTIR ANALYSIS OF VOLATILES: HRGC-FTIR /Herres, Werner --APPLICATION OF DIRECT CARBON-13 NMR SPECTROSCOPY IN THE ANALYSIS OF VOLATILES /Kubeczka, Karl-Heinz / Formácek, Viktor --APPLICATIONS --APPLICATION OF HIGH RESOLUTION CAPILLARY COLUMNS ON FLAVOR AND FRAGRANCE ANALYSIS /Shibamoto, Takayuki --THE ANALYSIS OF ODOR-ACTIVE VOLATILES IN GAS CHROMATOGRAPHIC EFFLUENTS /Acree, Terry E. / Barnard, John --SIGNIFICANCE OF THE SNIFFING-TECHNIQUE FOR THE DETERMINATION OF ODOUR THRESHOLDS AND DETECTION OF AROMA IMPACTS OF TRACE VOLATILES /Drawert, F. / Christoph, N. --THE USE OF HRGC-FTIR IN TROPICAL FRUIT FLAVOUR ANALYSIS /Schreier, Peter / Idstein, Heinz / Herres, Werner --THE APPLICATION OF HIGH AND LOW RESOLUTION MASS SPECTROMETRY IN GC/MS COUPLING FOR ANALYZING COMPLEX VOLATILE MIXTURES OF PLANT TISSUE CULTURES /Lange, Gerda / Schultze, Wulf --FORMATION AND ANALYSIS OF OPTICALLY ACTIVE AROMA COMPOUNDS /Tressl, Roland / Engel, Karl-Heinz --STEREOISOMERS OF FRUIT FLAVOUR SUBSTANCES - SOME ASPECTS OF SYNTHESIS AND ANALYSIS /Mosandl, A. / Heusinger, G. --SIMULTANEOUS DISTILLATION ADSORPTION AND ITS APPLICATION /Sugisawa, Hiroshi / Chen, Chokou / Nabeta, Kensuke --A "CLOSED-LOOP-STRIPPING" TECHNIQUE AS A VERSATILE TOOL FOR METABOLIC STUDIES OF VOLATILES /Boland, Wilhelm / Ney, Peter / Jaenicke, Lothar / Gassmann, Günter --APPLICATION OF A DYNAMIC HEADSPACE PROCEDURE IN FRUIT FLAVOUR ANALYSIS /Dirinck, P. / De Pooter, H. / Willaert, G. / Schamp, N. --HEADSPACE ANALYSIS FOR THE STUDY OF AROMA COMPOUNDS IN MILK AND DAIRY PRODUCTS /Badings, H.T. / Jong, C. de --SORPTIVE ENRICHMENT AND ANALYSIS OF VOLATILE COMPOUNDS IN DRINKING JUICES /Adam, Sieghard --VOLATILES IN RELATION TO AROMA IN THE BERRIES OF RUBUS ARCTICUS COLL. /Kallio, Heikki / Lapveteläinen, Anja / Hirvi, Timo / Suihko, Meri / Honkanen, Erkki --ANALYSIS OF COFFEE HEADSPACE PROFILES BY MULTIVARIATE STATISTICS /Liardon, Rémy / Ott, Ursula / Daget, Nicole --AUTHOR INDEX --SUBJECT INDEX --BackmatterFoodAnalysisCongressesFlavorCongressesFoodOdorCongressesElectronic books.FoodAnalysisFlavorFoodOdor664/.07Schreier Peter1942-1036311MiAaPQMiAaPQMiAaPQBOOK9910461908803321Analysis of volatiles2470562UNINA