03353nam 2200685 a 450 991046156730332120200520144314.00-8047-7753-510.1515/9780804777537(CKB)2670000000092537(EBL)692460(OCoLC)726734861(MiAaPQ)EBC692460(DE-B1597)564368(DE-B1597)9780804777537(Au-PeEL)EBL692460(CaPaEBR)ebr10470179(OCoLC)1198929751(EXLCZ)99267000000009253720101015d2011 uy 0engur|n|---|||||txtrdacontentcrdamediacrrdacarrierSlam school[electronic resource] learning through conflict in the hip-hop and spoken word classroom /Bronwen E. LowStanford, Calif. Stanford University Press20111 online resource (206 p.)Description based upon print version of record.0-8047-6365-8 0-8047-6366-6 Includes bibliographical references and index.Toward a critical hip-hop and spoken word pedagogy -- "Keepin' it real" : the discourse of authenticity and the challenge for hip-hop pedagogies -- The tale of the talent night rap : black popular culture in schools and the challenge of interpretation -- Making sense out of worlds that are different : race and hip-hop pedagogies -- Niggaz, bitches, and hoes : hip-hop nation language as limit-case for education -- Pedagogic futures for hip-hop and spoken word.Mainstream rap's seductive blend of sexuality, violence, and bravado hardly seems the stuff of school curricula. And chances are good that the progressive and revolutionary ""underground"" hip-hop of artists such as The Roots or Mos Def is not on the playlists of most high-school students. That said, hip-hop culture remains a profound influence on contemporary urban youth culture and a growing number of teachers are developing strategies for integrating it into their classrooms. While most of these are hip-hop generation members who cannot imagine leaving the culture at the door, this booLanguage arts (Secondary)Social aspectsUnited StatesPerformance poetryStudy and teaching (Secondary)United StatesEducation, SecondaryCurriculaUnited StatesMulticultural educationUnited StatesIntergroup relationsUnited StatesCritical pedagogyUnited StatesEducational anthropologyUnited StatesHip-hopUnited StatesInfluenceElectronic books.Language arts (Secondary)Social aspectsPerformance poetryStudy and teaching (Secondary)Education, SecondaryCurriculaMulticultural educationIntergroup relationsCritical pedagogyEducational anthropologyHip-hopInfluence.428.0071/2Low Bronwen E1055431MiAaPQMiAaPQMiAaPQBOOK9910461567303321Slam school2488822UNINA05073nam 22007215 450 991074325370332120251113210405.0981-16-5436-0981-16-5437-9981-16-5437-910.1007/978-981-16-5437-4(MiAaPQ)EBC6951939(Au-PeEL)EBL6951939(CKB)21507170900041(PPN)262171902(OCoLC)1311333266(DE-He213)978-981-16-5437-4(EXLCZ)992150717090004120220412d2022 u| 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierNutritional Quality Management of Forages in the Himalayan Region /by Rajan Katoch1st ed. 2022.Singapore :Springer Nature Singapore :Imprint: Springer,2022.1 online resource (604 pages)Biomedical and Life Sciences SeriesPrint version: Katoch, Rajan Nutritional Quality Management of Forages in the Himalayan Region Singapore : Springer Singapore Pte. Limited,c2022 9789811654367 Includes bibliographical references.Chapter 1. Overview -- Chapter 2. Impact of forage availability on livestock rearing and socio- economic aspects -- Chapter 3. Forage resources in Himalayan region -- Chapter 4. Constraints affecting forage availability in Himalayan region -- Chapter 5. Factors influencing forage nutritional quality -- Chapter 6. Forage genetic resources (FGR) -- Chapter 7. Approaches for nutritional quality improvement in forages -- Chapter 8. Nutritional and anti-nutritional constituents in forages -- Chapter 9. Nutritional quality estimation of forages -- Chapter 10. Nutritional quality of major forage grasses of Himalayan region -- Chapter 11. Forage legumes in Himalayan region -- Chapter 12. Fodder trees in mitigating forage demand -- Chapter 13. Prospects of non-conventional feed resources of Himalayan region -- Chapter 14. Improving quality and digestibility of crop residues -- Chapter 15. Biotechnological techniques for nutritional quality improvement in forages.-Chapter 16. Lignin: possible manipulations in forages -- Chapter 17. Post-harvest processing and conservation of forages -- Chapter 18. Effect of harvest and storage on forage quality -- Chapter 19. Challenges and opportunities in forage and livestock production in Himalayan region.The book discusses up-to-date and detailed information about the nutritional quality of forage in the biodiversity-rich Himalayan region and their potential in livestock feeding. • Provides a comprehensive discussion on the prospects of Himalayan forages. • Collates findings and data based on more than two decades of research on nutritional quality of different temperate grasses, fodder trees, legumes and non-conventional forage resources. • Includes information on different forage resources, nutritional quality of forages, niche based nutritive forage species, varietal improvement of different species for nutritionally rich forages, non-conventional forages and modern biotechnological intervention for quality improvement of forages. • Offers a valuable resource of information on forages for researchers and policymakers • Include information oriented toward livestock feeding, influencing their health, production and productivity affecting economic status of farmers. • Presents exhaustive information on forage species along with pictorial presentations. The target audience will be researchers and scientists in public and private institutions (e.g. government, academia, dairy industry), policy planners, animal nutritionists and students. The monograph is relevant for the readers interested in understanding forage quality for livestock feeding and suggest models for quality improvement of forages worldwide, in similar topographies. It is also relevant to the researchers studying forage improvement and biofortification for nutritional enhancement for improving livestock health and productivity.Biomedical and Life Sciences SeriesAgricultureFood scienceBiotechnologyNutritionBotanical chemistryAgricultureFood ScienceBiotechnologyNutritionPlant BiochemistryAgriculture.Food science.Biotechnology.Nutrition.Botanical chemistry.Agriculture.Food Science.Biotechnology.Nutrition.Plant Biochemistry.633.2Katoch Rajan921518MiAaPQMiAaPQMiAaPQBOOK9910743253703321Nutritional quality management of forages in the Himalayan Region3559591UNINA