01773nam 2200577 450 991046156620332120200520144314.01-4773-0783-4(CKB)3710000000478585(EBL)4397277(SSID)ssj0001555090(PQKBManifestationID)16179012(PQKBTitleCode)TC0001555090(PQKBWorkID)12974351(PQKB)10389487(MiAaPQ)EBC4397277(Au-PeEL)EBL4397277(CaPaEBR)ebr11255358(OCoLC)922325779(EXLCZ)99371000000047858520160914h20152015 uy 0engur|n|---|||||txtccrEating soup without a spoon anthropological theory and method in the real world /Jeffrey H. CohenFirst edition.Austin, [Texas] :University of Texas Press,2015.©20151 online resource (198 p.)Description based upon print version of record.1-4773-0537-8 Includes bibliographical references and index.AnthropologyMethodologyAnthropologyFieldworkAnthropologyMexicoSanta Ana del ValleSanta Ana del Valle (Mexico)Electronic books.AnthropologyMethodology.AnthropologyFieldwork.Anthropology301.01Cohen Jeffrey H(Jeffrey Harris),877762MiAaPQMiAaPQMiAaPQBOOK9910461566203321Eating soup without a spoon2176359UNINA03177nam 22006374a 450 991083054040332120230617004748.01-280-23801-197866102380190-470-79857-20-470-99571-81-4051-5001-7(CKB)1000000000342052(EBL)239876(OCoLC)475951763(SSID)ssj0000155932(PQKBManifestationID)11148946(PQKBTitleCode)TC0000155932(PQKBWorkID)10123842(PQKB)11233494(MiAaPQ)EBC239876(EXLCZ)99100000000034205220031215d2004 uy 0engur|n|---|||||txtccrFlavor perception[electronic resource] /edited by Andrew J. Taylor, Deborah RobertsOxford, UK ;Ames, Iowa, USA Blackwell Pub.c20041 online resource (306 p.)Description based upon print version of record.1-4051-1627-7 Includes bibliographical references and index.Measuring proximal stimuli involved in flavour perception / Andrew J. Taylor, Joanne Hort -- The role of oral processing in flavour perception / Jon J. Prinz -- The cellular basis of flavour perception: taste and aroma / Nancy E. Rawson, Xia Li -- Structural recognition between odorants, olfactory-binding proteins, and olfactory receptors: first events in colour coding / Jean-Claude Pernollet, Loic Briand -- Oral chemesthesis: an integral component of flavour / Barry G. Green -- Flavour perception and the learning of food preferences / A. Blake -- Functional magnetic resonance imaging of human olfaction / H. Wiesmann, B. Kettenmann, G. Kobal -- Flavour interactions at the sensory level / Russell S.J. Keast, Pamela H. Dalton, Paul A.S. Breslin -- Psychological processes in flavour perception / John Prescott.Unlike other human senses, the exact mechanisms that lead to our perception of flavor have not yet been elucidated. It is recognised that the process involves a wide range of stimuli, which are thought likely to interact in a complex way, but, since the chemical compounds and physical structures that activate the flavor sensors change as the food is eaten, measurements of the changes in stimuli with time are essential to an understanding of the relationship between stimuli and perception. It is clear that we need to consider the whole process - the release of flavor chemicals in the moutTasteFlavorChemical sensesChemoreceptorsTaste.Flavor.Chemical senses.Chemoreceptors.152.1/67152.167664.07Taylor A. J(Andrew John),1951-867719Roberts Deborah D.1969-881275MiAaPQMiAaPQMiAaPQBOOK9910830540403321Flavor perception1968207UNINA