02845nam 22005891a 450 991046112200332120200520144314.01-280-11941-197866135235010-313-38510-6(CKB)2670000000174927(EBL)882645(OCoLC)879549654(SSID)ssj0000658884(PQKBManifestationID)11372628(PQKBTitleCode)TC0000658884(PQKBWorkID)10694515(PQKB)10460649(MiAaPQ)EBC882645(Au-PeEL)EBL882645(CaPaEBR)ebr10547312(CaONFJC)MIL352350(EXLCZ)99267000000017492720120104d2012 uy 0engur|n|---|||||txtccrThe story behind the dish[electronic resource] fifty classic American foods /Mark McWilliamsSanta Barbara Greenwood20121 online resource (272 p.)Description based upon print version of record.0-313-38509-2 Includes bibliographical references and index.Cover; Title; Copyright; Contents; Preface; Acknowledgments; Introduction; Apple Pie; Bagels; Baked Beans; Barbecue; Brownies; Buffalo Wings; Cheesesteaks; Chili; Chocolate Chip Cookies; Clambake; Cobblers and Bettys, Slumps and Grunts; Cobb Salad; Cornbread; Corn Flakes; Crab Cakes and Lobster Rolls; Cracker Jack; Fortune Cookies; Fried Chicken; Fried Green Tomatoes; Frozen Custard, Soft Serve, and Ice Cream; Fry Bread; Grits; Gumbo; Ham Biscuits; Hamburgers; Hoagies and Subs; Hot Dogs; Hunter's Stews: Burgoo and Brunswick Stew; Ice Cream Cones; Macaroni and Cheese; Meat Loaf; PastiesPeanut Butter and JellyPierogis; Pizza; Po'Boys; Potato Chips; Pumpkin Pie; Rice and Beans: From Hoppin' John to Moors and Christians; Scrapple; Shoofly Pie; Strawberry Shortcake; Sweet Potato Pie; Tacos; Tomato Soup; Tuna Noodle Casserole; Turkey and Stuffing; Waldorf Salad; Suggestions for Further Reading; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; YProfiling 48 classic American foods ranging from junk and fast food to main dishes to desserts, this book reveals what made these dishes iconic in American pop culture.Cooking, AmericanHistoryFood habitsUnited StatesHistoryElectronic books.Cooking, AmericanHistory.Food habitsHistory.641.5973McWilliams Mark890046MiAaPQMiAaPQMiAaPQBOOK9910461122003321The story behind the dish1988493UNINA