03345nam 2200733Ia 450 991046108980332120200520144314.01-280-49779-397866135930230-8032-3813-4(CKB)2670000000180960(EBL)915039(OCoLC)793511406(SSID)ssj0000608451(PQKBManifestationID)11363716(PQKBTitleCode)TC0000608451(PQKBWorkID)10590785(PQKB)11701357(MiAaPQ)EBC915039(OCoLC)794245189(MdBmJHUP)muse3737(Au-PeEL)EBL915039(CaPaEBR)ebr10559303(CaONFJC)MIL359302(EXLCZ)99267000000018096020110526d2011 ub 0engur|n|---|||||txtccrEducated tastes[electronic resource] food, drink, and connoisseur culture /edited and with an introduction by Jeremy StrongLincoln University of Nebraska Pressc20111 online resource (319 p.)At tableDescription based upon print version of record.0-8032-1935-0 Includes bibliographical references.Cover; Untitled; Copyright Page; Contents; Introduction; Part One: Learning to Taste; 1. Feeding Finn; 2. The Book of Tasty and Healthy Food: The Establishment of Soviet Haute Cuisine; 3. The Flavor of the Place: Eating and Drinking in Payottenland; 4. National Tastes: Italy and Food Culture; 5. Teaching Wine Tasting; Part Two: Theorizing andContextualizing Taste; 6. The (Extensive) Pleasures of Eating; 7. A Short Poetics of Cruel Food; "Los Pajaritos del Aire": Disappearing Menus and After-DinnerSpeaking in Don Quixote; 9. Nourishment, Body and Soul: Modern Performers, Diverse TastesLionizing Taste: Toward an Ecology of Contemporary ConnoisseurshipContributorsThe old adage "you are what you eat" has never seemed more true than in this era, when ethics, politics, and the environment figure so prominently in what we ingest and in what we think about it. Then there are connoisseurs, whose approaches to food address "good taste" and frequently require a language that encompasses cultural and social dimensions as well. From the highs (and lows) of connoisseurship to the frustrations and rewards of a mother encouraging her child to eat, the essays in this volume explore the complex and infinitely varied ways in which food matters to all of us. </DIVAt table series.Food habitsDrinking customsTasteSocial aspectsGourmetsFoodSocial aspectsBeveragesSocial aspectsElectronic books.Food habits.Drinking customs.TasteSocial aspects.Gourmets.FoodSocial aspects.BeveragesSocial aspects.394.1/2Strong Jeremy884871MiAaPQMiAaPQMiAaPQBOOK9910461089803321Educated tastes2270310UNINA