03520nam 2200661 450 991046090340332120200520144314.00-309-30781-3(CKB)3710000000450894(EBL)3439803(SSID)ssj0001600942(PQKBManifestationID)16308568(PQKBTitleCode)TC0001600942(PQKBWorkID)14887907(PQKB)11711684(MiAaPQ)EBC3439803(Au-PeEL)EBL3439803(CaPaEBR)ebr11091712(OCoLC)908940539(EXLCZ)99371000000045089420150903h20152015 uy| 0engurcnu||||||||txtccrA framework for assessing the effects of the food system /Malden C. Nesheim, Maria Oria, and Peggy Tsai Yih, editors ; Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System, Food and Nutrition Board, Board on Agriculture and Natural Resources ; Institute of Medicine and National Research CouncilWashington, District of Columbia :The National Academies Press,[2015]©20151 online resource (400 p.)Description based upon print version of record.0-309-30780-5 Includes bibliographical references.Front Matter; Reviewers; Preface; Contents; Summary; PART I: The U.S. Food System; 1 Introduction; 2 Overview of the U.S. Food System; PART II: Effects of the U.S. Food System; Part II: Effects of the U.S. Food System; 3 Health Effects of the U.S. Food System; 4 Environmental Effects of the U.S. Food System; 5 Social and Economic Effects of the U.S. Food System; PART III: The Framework; 6 The U.S. Food and Agriculture System as a Complex Adaptive System; 7 A Framework for Assessing the Food System and Its Effects; 7-A Annexes: Examples to Illustrate the FrameworkANNEX 1: Dietary Recommendations for Fish Consumption ANNEX 2: U.S. Biofuels Policy; ANNEX 3: Attaining Recommended Amounts of Fruits and Vegetables in the American Diet; ANNEX 4: Nitrogen in Agroecosystems; ANNEX 5: Comparing Hen Housing Practices and Their Effects on Various Domains; 8 Epilogue; Appendix A: Open Session Agendas; Appendix B: Selected Metrics, Methodologies, Data, and Models; Appendix C: Acronyms; Appendix D: Committee Member Biographical SketchesFood supplyGovernment policyUnited StatesFood supplyUnited StatesPublic healthUnited StatesFoodEnvironmental aspectsUnited StatesElectronic books.Food supplyGovernment policyFood supplyPublic healthFoodEnvironmental aspects363.80973Nesheim Malden C.Oria MariaYih Peggy TsaiNational Research Council (U.S.).Board on Agriculture and Natural Resources,Institute of Medicine (U.S.).Food and Nutrition Board,Institute of Medicine (U.S.).Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System,MiAaPQMiAaPQMiAaPQBOOK9910460903403321A framework for assessing the effects of the food system2470234UNINA