03292oam 2200589I 450 991046088270332120210209115253.00-203-78093-01-135-04008-71-135-04007-910.4324/9780203780930 (CKB)3710000000450633(EBL)2126915(SSID)ssj0001521133(PQKBManifestationID)12497353(PQKBTitleCode)TC0001521133(PQKBWorkID)11530913(PQKB)11212790(MiAaPQ)EBC3570158(MiAaPQ)EBC2126915(OCoLC)1000438560(Au-PeEL)EBL2126915(OCoLC)918622119(EXLCZ)99371000000045063320180706d2016 uy 0engur|n|---|||||txtccrThe ethnomusicologists' cookbook complete meals from around the world /edited by Sean WilliamsLondon ;New York :Routledge,2016.1 online resource (214 p.)Includes index.0-415-83867-3 0-415-83866-5 Cover; Title; Copyright; Contents; List of Illustrations; I Prelude; Preface-The Joy of Improvisation; How to Use This Book; II Africa; Senegal; Zimbabwe (Shona); Seychelles; Mauritius and Réunion; III Asia and the Pacific; Hong Kong (Cantonese); Gujarat, India; Northeast Thailand; Vietnam; Minangkabau, West Sumatra, Indonesia; Bali; Highland Papua New Guinea; IV The Middle East; Eastern Turkey; Thracian Roma, Western Turkey; Armenia; Uzbekistan; V The Americas; Western Prairies in North America; Trinidad and Tobago; Trinidad and Tobago; Santiago de los Caballeros, Dominican RepublicSinaloa, MexicoOtavalo, Ecuador; Colombia; Rio de Janeiro, Brazil; VI Europe; The Limousin, France; Galicia, Northwest Spain; Portugal; Republic of Georgia; Georgia, The Caucasus; Skopelos Island, Greece; Kálymnos Island, Greece; Cyprus; Carpathian Mountains, Hutsul Region, Ukraine; VII Encore; Nusstorte (Nut cake); About the Contributors; How to Make These Meals Suit You; IndexThis companion to The Ethnomusicologists' Cookbook combines scholarship with a unique approach to the study of the world's foods, musics, and cultures. Covering over four dozen regions, the entries in these collection each include a regional food-related proverb, a recipe for a complete meal, a list of companion readings and listening pieces, and a short essay that highlights the significant links between music and food in the area. The Ethnomusicologists' Cookbook, Volume 2 will appeal to ethnomusicologists, anthropologists, and sociologists, but should also find a welcome place on the bookshelf of anyone who enjoys eating and learning about foods from around the world.International cookingEthnomusicologyElectronic books.International cooking.Ethnomusicology.641.59Williams Sean1959-792617FlBoTFGFlBoTFGBOOK9910460882703321The ethnomusicologists' cookbook1990276UNINA01832nam 2200601 a 450 991045805040332120200520144314.01-59726-529-2(CKB)2550000000060179(OCoLC)757401372(CaPaEBR)ebrary10511999(SSID)ssj0000643811(PQKBManifestationID)12256242(PQKBTitleCode)TC0000643811(PQKBWorkID)10668378(PQKB)10899372(SSID)ssj0000537484(PQKBManifestationID)12216572(PQKBTitleCode)TC0000537484(PQKBWorkID)10554371(PQKB)11317344(MiAaPQ)EBC3317560(Au-PeEL)EBL3317560(CaPaEBR)ebr10511999(OCoLC)923187994(EXLCZ)99255000000006017920080729d2009 uy 0engurcn|||||||||txtccrHeatstroke[electronic resource] nature in an age of global warming /Anthony D. BarnoskyWashington [D.C.] Island Press/Shearwater Booksc20091 online resource (281 p.) Bibliographic Level Mode of Issuance: Monograph1-59726-197-1 1-59726-817-8 Includes bibliographical references (p. 215-258) and index.NatureEffect of human beings onGlobal warmingElectronic books.NatureEffect of human beings on.Global warming.577.2/2Barnosky Anthony D964750MiAaPQMiAaPQMiAaPQBOOK9910458050403321Heatstroke2188887UNINA