04437nam 2200685 450 991046066910332120200520144314.00-231-51944-310.7312/serv12442(CKB)3710000000440470(EBL)4012149(SSID)ssj0001570924(PQKBManifestationID)16220872(PQKBTitleCode)TC0001570924(PQKBWorkID)14836025(PQKB)10746855(MiAaPQ)EBC4012149(DE-B1597)459315(OCoLC)861793028(OCoLC)979879977(DE-B1597)9780231519441(Au-PeEL)EBL4012149(CaPaEBR)ebr11203182(CaONFJC)MIL841879(OCoLC)947113754(EXLCZ)99371000000044047020020701h20022002 uy| 0engur|n|---|||||txtccrPasta the story of a universal food /Silvano Serventi and Françoise Sabban ; translated by Antony ShugaarNew York :Columbia University Press,[2002]©20021 online resource (464 p.)Arts and traditions of the table : perspectives on culinary historyDescription based upon print version of record.0-231-12442-2 Includes bibliographical references and index.Frontmatter -- Contents -- Series Editor's Preface -- Preface -- Note Concerning a Definition of Pasta Products -- Acknowledgments -- Introduction -- 1. The Infancy of an Art -- 2. The Time of the Pioneers -- 3. From the Hand to the Extrusion Press -- 4. The Golden Age of the Pasta Manufactory -- 5. The Industrial Age -- 6. Pasta Without Borders -- 7. The Time of Plenty -- 8. The Taste for Pasta -- 9. China: Pasta's Other Homeland -- 10. The Words of Pasta -- Notes -- Bibliography -- IndexRanging from the imperial palaces of ancient China and the bakeries of fourteenth-century Genoa and Naples all the way to the restaurant kitchens of today, Pasta tells a story that will forever change the way you look at your next plate of vermicelli. Pasta has become a ubiquitous food, present in regional diets around the world and available in a host of shapes, sizes, textures, and tastes. Yet, although it has become a mass-produced commodity, it remains uniquely adaptable to innumerable recipes and individual creativity. Pasta: The Story of a Universal Food shows that this enormously popular food has resulted from of a lengthy process of cultural construction and widely diverse knowledge, skills, and techniques.Many myths are intertwined with the history of pasta, particularly the idea that Marco Polo brought pasta back from China and introduced it to Europe. That story, concocted in the early twentieth century by the trade magazine Macaroni Journal, is just one of many fictions umasked here. The true homelands of pasta have been China and Italy. Each gave rise to different but complementary culinary traditions that have spread throughout the world. From China has come pasta made with soft wheat flour, often served in broth with fresh vegetables, finely sliced meat, or chunks of fish or shellfish. Pastasciutta, the Italian style of pasta, is generally made with durum wheat semolina and presented in thick, tomato-based sauces. The history of these traditions, told here in fascinating detail, is interwoven with the legacies of expanding and contracting empires, the growth of mercantilist guilds and mass industrialization, and the rise of food as an art form. Whether you are interested in the origins of lasagna, the strange genesis of the Chinese pasta bing or the mystique of the most magnificent pasta of all, the timballo, this is the book for you. So dig in!Arts and traditions of the table.Cooking (Pasta)Pasta industryElectronic books.Cooking (Pasta)Pasta industry.641.8/22LC 17000rvkServenti Silvano254676Sabban FrançoiseShugaar AntonyMiAaPQMiAaPQMiAaPQBOOK9910460669103321Pasta2445175UNINA03919nam 22008295 450 99647204920331620210303152319.01-4875-3070-61-4875-3069-210.3138/9781487530693(CKB)4100000009913153(MiAaPQ)EBC5983126(DE-B1597)540125(OCoLC)1138483327(DE-B1597)9781487530693(EXLCZ)99410000000991315320200406h20202019 fg engurcnu||||||||txtrdacontentcrdamediacrrdacarrierPropaganda in Revolutionary Ukraine Leaflets, Pamphlets, and Cartoons, 1917-1922 /Stephen VelychenkoToronto :University of Toronto Press,[2020]©20191 online resource (301 pages)Includes index.1-4875-0468-3 Frontmatter --Contents --List of Online Documents and Illustrations, 1917-1922 --Introduction --1. Message and Medium --2. The Central Rada and the Ukrainian State --3. The UNR, Radical Socialists, and Warlords --4. The Bolsheviks --Conclusion --Appendix: Estimated press runs and per capita distribution of Bolshevik publications --Notes --List of Pamphlets --IndexPropaganda in Revolutionary Ukraine is a survey of domestic government and party printed propaganda in revolutionary Ukraine. It is the first account in English to study these materials using an illustrative sample of printed texts and to assess their impact based on secret police and agitator situation reports. The book surveys texts published by the Central Rada, the Ukrainian State, the Ukrainian National Republic, the Ukrainian Socialist Revolutionary Party, the Ukrainian Social Democratic and Labour Party, the Independentists, Ukrainian Communist Party (UCP), Ukraine's Bolshevik Party (CPU), and anti-Bolshevik warlords. It includes 46 reproductions and describes the infrastructure that underlay the production and dissemination of printed text propaganda. The author argues that in the war of words neither Ukrainian failures nor Bolshevik success should be exaggerated. Each side managed to sway opinion in its favour in specific places at specific times.BolsheviksCentral RadaUkrainian Socialist Revolutionary Partyhistory of Ukrainehistory of propagandaleaflets and cartoonspropagandarevolution and mediarevolutionary Ukrainewar and mediaHISTORY / Russia & the Former Soviet UnionbisacshUkraineHistoryRevolution, 1917-1921Electronic books.Bolsheviks.Central Rada.Ukrainian Socialist Revolutionary Party.history of Ukraine.history of propaganda.leaflets and cartoons.propaganda.revolution and media.revolutionary Ukraine.war and media.Bolsheviks.Central Rada.Ukrainian Socialist Revolutionary Party.history of Ukraine.history of propaganda.leaflets and cartoons.propaganda.revolution and media.revolutionary Ukraine.war and media.HISTORY / Russia & the Former Soviet Union.947.710841Velychenko Stephenauthttp://id.loc.gov/vocabulary/relators/aut1089090DE-B1597DE-B1597BOOK996472049203316Propaganda in Revolutionary Ukraine2843182UNISA