02020nam 2200649 450 991046053640332120200520144314.00-19-938049-X0-19-938048-1(CKB)3710000000530051(EBL)4310796(SSID)ssj0001591495(PQKBManifestationID)16289912(PQKBTitleCode)TC0001591495(PQKBWorkID)14846569(PQKB)10001062(MiAaPQ)EBC4310796(Au-PeEL)EBL4310796(CaPaEBR)ebr11138634(CaONFJC)MIL879670(OCoLC)935259012(EXLCZ)99371000000053005120160118h20162016 uy 0engur|n|---|||||txtccrForked a new standard for American dining /Saru JayaramanFirst edition.New York, New York :Oxford University Press,2016.©20161 online resource (249 p.)Includes index.0-19-938047-3 RestaurantsUnited StatesEmployeesFood service employeesUnited StatesRestaurantsMoral and ethical aspectsUnited StatesRestaurant managementMoral and ethical aspectsUnited StatesMinimum wageUnited StatesDiscrimination in employmentUnited StatesElectronic books.RestaurantsEmployees.Food service employeesRestaurantsMoral and ethical aspectsRestaurant managementMoral and ethical aspectsMinimum wageDiscrimination in employment331.2816479573Jayaraman Sarumathi1975-890635MiAaPQMiAaPQMiAaPQBOOK9910460536403321Forked1989478UNINA