02294nam 2200625 a 450 991046025100332120200520144314.01-299-13790-31-60344-563-3(CKB)2670000000079179(OCoLC)715188430(CaPaEBR)ebrary10455979(SSID)ssj0000531058(PQKBManifestationID)11317192(PQKBTitleCode)TC0000531058(PQKBWorkID)10568611(PQKB)10686939(MiAaPQ)EBC3037905(MdBmJHUP)muse1274(Au-PeEL)EBL3037905(CaPaEBR)ebr10455979(CaONFJC)MIL445040(EXLCZ)99267000000007917920050914d2006 uy 0engurcn|||||||||txtccrVoices in the kitchen[electronic resource] views of food and the world from working-class Mexican and Mexican American women /Meredith E. Abarca1st ed.College Station Texas A&M University Pressc20061 online resource (259 p.)Rio Grande/Río Bravo ;no. 9Bibliographic Level Mode of Issuance: Monograph1-58544-531-2 Includes bibliographical references (p. [211]-230) and index.Introduction : What's for Breakfast? Los chilaquiles de miam , of course! -- A Place of Their Own: Appropriating the Kitchen Space -- Sazon: The Flavors of Culinary Epistemology -- El arte culinario casero (Homemade Culinary Art): Cooks-as-Artists -- Kitchen Talk: Cooks-as-Writers -- The Literary Kitchen: Writers-as-Cooks -- Conclusion: Maybe Dessert First? Charlas Culinarias.Rio Grande/Río Bravo ;no. 9.Cooking, MexicanCooking, AmericanFood habitsElectronic books.Cooking, Mexican.Cooking, American.Food habits.641.5972Abarca Meredith E.1967-901315MiAaPQMiAaPQMiAaPQBOOK9910460251003321Voices in the kitchen2014678UNINA