02395nam 2200601Ia 450 991045987610332120200520144314.01-282-76080-7978661276080892-4-068534-0(CKB)2670000000037977(EBL)579103(OCoLC)662259095(SSID)ssj0000419074(PQKBManifestationID)11292728(PQKBTitleCode)TC0000419074(PQKBWorkID)10381053(PQKB)10446161(MiAaPQ)EBC579103(Au-PeEL)EBL579103(CaPaEBR)ebr10411819(CaONFJC)MIL276080(EXLCZ)99267000000003797720100520d2009 uf 0engurcn|||||||||txtccrGuide to hygiene and sanitation in aviation[electronic resource]3rd ed.Geneva World Health Organizationc20091 online resource (71 p.)Description based upon print version of record.92-4-154777-4 Includes bibliographical references.TITLE; ACKNOWLEDGEMENTS; GLOSSARY; ACRONYMS; 1. INTRODUCTION; 2. WATER; 3. CLEANING AND DISINFECTION OF FACILITIES; REFERENCESThe third edition of A Guide to Hygiene and Sanitation in Aviation addresses water, food, waste disposal, cleaning and disinfection, vector control and cargo safety, with the ultimate goal of assisting all types of airport and aircraft operators and all other responsible bodies in achieving high standards of hygiene and sanitation, to protect travelers and crews engaged in air transport. Each topic is addressed individually, with guidelines that provide procedures and quality specifications that are to be achieved. The guidelines apply to domestic and international air travel for all developedAeronauticsSanitationHygieneAviation medicineElectronic books.AeronauticsSanitation.Hygiene.Aviation medicine.614.799MiAaPQMiAaPQMiAaPQBOOK9910459876103321Guide to hygiene and sanitation in aviation2083471UNINA