05897nam 2200769 a 450 991045911860332120200520144314.01-78402-377-90-12-385882-8(CKB)2660000000011284(EBL)1214327(OCoLC)851971987(SSID)ssj0000968737(PQKBManifestationID)11598566(PQKBTitleCode)TC0000968737(PQKBWorkID)10985550(PQKB)11222629(MiAaPQ)EBC1214327(PPN)176439463(Au-PeEL)EBL1214327(CaPaEBR)ebr10720319(CaONFJC)MIL497901(EXLCZ)99266000000001128420130624d2013 uy 0engurcn|||||||||txtccrHandbook of farm, dairy and food machinery engineering[electronic resource] /Myer Kutz2nd ed.London Academic Press20131 online resource (760 p.)Description based upon print version of record.0-12-385881-X Includes bibliographical references and index.Front Cover; Handbook of Farm, Dairy and Food Machinery Engineering; Copyright Page; Dedication; Contents; Preface to the Second Edition; Preface to the First Edition; List of Contributors; 1 The Food Engineer; 1. Nature of Work and Necessary Skills; 2. Academic and Industry Preparation; 3. Work Opportunities for a Food Engineer; 3.1 Job Description Sample 1; 3.2 Job Description Sample 2; 3.2.1 Essential Functions; 3.3 Job Description Sample 3; 3.4 Job Description Sample 4; 3.4.1 Food Engineering Research; 3.4.2 Requirements; 3.5 Job Description Sample 5; 4. Engineering Jobs5. Future Opportunities 6. Conclusions; Reference; Further reading; 2 Food Regulations; 1. Background; 2. Federal Register; 3. Code of Federal Regulations; 4. United States Code; 5. State and Local Regulations; 6. USDA-FSIS Sanitation Programs; 6.1 Sanitation; 6.1.1 Sanitation Performance Standards; 6.1.2 Sanitation Standard Operating Procedures (SSOPs); 7. FDA Sanitation Programs; 8. Food Safety Modernization Act; 8.1 Prevention; 8.2 Inspection and Compliance; 8.3 Response; 8.4 Imports; 9. Hazard Analyses and Critical Control Point Program (HACCP); 9.1 Prerequisite Programs10. Meat Processing 11. Shell Eggs; 11.1 Egg Products; 12. Seafood Processing; 13. Fruits, Vegetables, and Nuts; 14. Beverages; 14.1 Alcoholic Beverages; 14.2 Carbonated Beverages; 14.3 Bottled Water; 14.4 Fruit and Vegetable Juices; 14.5 Milk and Milk Products; 14.6 Pasteurization; 15. Canned Foods; 16. Food Service/Restaurants; 17. Export Foods; 18. Imported Foods; 19. Conclusions; 20. Acronyms; References; 3 Food Safety Engineering; 1. Introduction; 2. Intervention Technologies; 2.1 Novel Non-Thermal Intervention Technologies; 2.1.1 High-Pressure Processing2.1.2 Pulsed Electric Field Processing 2.1.3 Irradiation; 2.1.4 Ultraviolet Disinfection; 2.2 Chemical Interventions; 2.2.1 Ozone; 2.2.2 Other Chemical Interventions; 2.3 Hurdle Approach; 3. Control/Monitoring/Identification Techniques; 3.1 Chromogenic Microbiological Media; 3.2 Molecular and Immunological Assays Methods; 3.2.1 DNA Probe Methods; 3.2.2 Polymerase Chain Reaction Assays; 3.2.3 ELISA; 3.3 Biosensors; 3.4 Fourier Transform Infrared Spectrometry; 4. Packaging Applications in Food Safety; 4.1 Active Packaging; 4.2 Intelligent or "Smart" Packaging; 4.3 Tamper Evident Packaging5. Tracking and Traceability 6. Byproducts of Processing; 6.1 Acrylamide; 6.2 3-MCPD; 7. Conclusions; Acknowledgment; References; 4 Farm Machinery Automation for Tillage, Planting Cultivation, and Harvesting; 1. Introduction; 2. Vehicle Guidance; 2.1 Guidance Strategies; 2.1.1 Manual Vehicle Guidance; 2.1.2 Operator-Assisted Vehicle Guidance; 2.1.3 Semi-Autonomous Vehicle Guidance; 2.1.4 Fully Autonomous Vehicle Guidance; 3. Implement Guidance Systems; 4. Guidance Methods; 4.1 GPS; 4.2 Machine Vision; 4.3 Dead Reckoning; 4.4 Inertial; 4.5 Crop Feelers; 4.6 Furrow Following5. Challenges Facing Autonomous VehiclesHandbook of Farm, Dairy and Food Machinery Engineering is the essential reference for engineers who need to understand those aspects of the food industry from farm machinery to food storage facilities to the machinery that processes and packages our foods. The process of getting food from ""farm to fork,"" as the saying goes, involves more than planting, harvesting, shipping, processing, packaging and distributing-though those are all key components. Effective and efficient food delivery systems are built around processes that maximize the effort while minimizing cost, time,Agricultural engineeringHandbooks, manuals, etcDairy engineeringHandbooks, manuals, etcDairyingEquipment and suppliesHandbooks, manuals, etcFarm equipmentHandbooks, manuals, etcAgricultural machineryHandbooks, manuals, etcFood processing machineryHandbooks, manuals, etcFood packaging machinery industryHandbooks, manuals, etcElectronic books.Agricultural engineeringDairy engineeringDairyingEquipment and suppliesFarm equipmentAgricultural machineryFood processing machineryFood packaging machinery industry631.3Kutz Myer300574MiAaPQMiAaPQMiAaPQBOOK9910459118603321Handbook of farm, dairy and food machinery engineering2269011UNINA