01158cam0 2200289 450 E60020003935920210302075030.020080905d1996 |||||ita|0103 baitaITDialoghi D.O.C. con managers di qualitàcon presentazione-intervista del Magnifico Rettore del'Ateneo Fridericiano Prof.: Fulvio TessitoreRita MelilloMonteforte IrpinoPro Press1996148 p.21 cmMelillo, RitaA600200028151070164034ITUNISOB20210302RICAUNISOBUNISOB30088608UNISOB30088630UNISOB300140688E600200039359M 102 Monografia moderna SBNM300002785SI88608rovitoUNISOBUNISOB20140131113058.020160628142301.0Alfano300002785-bSI88630pregresso1UNISOBUNISOB20140202174540.020160628142233.0Alfano300002785-cSI140688donocatenacciUNISOBUNISOB20160628141845.020160628141950.0catenacciDialoghi D.O.C707009UNISOB02882nam 2200601Ia 450 991045887820332120200520144314.01-4696-0495-70-8078-7967-3(CKB)2670000000058450(EBL)605909(OCoLC)676697652(SSID)ssj0000416767(PQKBManifestationID)11262435(PQKBTitleCode)TC0000416767(PQKBWorkID)10437621(PQKB)11520000(MiAaPQ)EBC605909(OCoLC)966875477(MdBmJHUP)muse48592(Au-PeEL)EBL605909(CaPaEBR)ebr10425407(EXLCZ)99267000000005845020100219d2010 uy 0engur|n|---|||||txtccrEmpty pleasures[electronic resource] the story of artificial sweeteners from saccharin to Splenda /by Carolyn de la Peña1st ed.Chapel Hill, NC University of North Carolina Pressc20101 online resource (292 p.)Description based upon print version of record.0-8078-7274-1 0-8078-3409-2 Includes bibliographical references and index.False scarlet : healthful sugar vs. adulterous saccharin in the early twentieth century -- Alchemic ally : women's creativity and control in saccharin and cyclamates -- Diet men : the food-pharma origins of artificially sweetened products -- Prosperity stomachs and prosperous women : diet entrepreneurs -- Saccharin rebels : the right to risky pleasure in 1977 -- Nutrasweet nation : profit, peril, and the promise of a free lunch -- Conclusion : Splenda, sugar, and what mother nature intended.Sugar substitutes have been a part of American life since saccharin was introduced at the 1893 World's Fair. In Empty Pleasures, the first history of artificial sweeteners in the United States, Carolyn de la Pena blends popular culture with business and women's history, examining the invention, production, marketing, regulation, and consumption of sugar substitutes such as saccharin, Sucaryl, NutraSweet, and Splenda. She describes how saccharin, an accidental laboratory by-product, was transformed from a perceived adulterant into a healthy ingredient. As food producers and pharmaceuticaNonnutritive sweetenersHistorySweetenersHistoryElectronic books.Nonnutritive sweetenersHistory.SweetenersHistory.664/.5Peña Carolyn Thomas de la792367MiAaPQMiAaPQMiAaPQBOOK9910458878203321Empty pleasures2455258UNINA