01518nam 2200517 a 450 991045880970332120200520144314.02-7592-0623-8(CKB)2670000000055669(EBL)3399458(SSID)ssj0000880862(PQKBManifestationID)11475317(PQKBTitleCode)TC0000880862(PQKBWorkID)10895669(PQKB)11003294(MiAaPQ)EBC3399458(WaSeSS)Ind00058113(Au-PeEL)EBL3399458(CaPaEBR)ebr10753159(OCoLC)904230082(PPN)17023584X(EXLCZ)99267000000005566920130911d2010 uy 0freur|n|---|||||txtccrCours de gastronomie moléculaire n°2[electronic resource] les précisions culinaires /Hervé ThisParis Éditions Quæ20101 online resource (275 p.)Racines du vivantDescription based upon print version of record.2-7592-0622-X Includes bibliographical references.GastronomyElectronic books.Gastronomy.This Hervé408445MiAaPQMiAaPQMiAaPQBOOK9910458809703321Cours de gastronomie moléculaire n°21965317UNINA