05479nam 22007214a 450 991045870090332120210708051640.01-281-01157-697866110115740-08-049754-3(CKB)1000000000364429(EBL)297040(OCoLC)476068707(SSID)ssj0000213114(PQKBManifestationID)11196729(PQKBTitleCode)TC0000213114(PQKBWorkID)10151080(PQKB)11226005(MiAaPQ)EBC297040(PPN)131388657(Au-PeEL)EBL297040(CaPaEBR)ebr10180457(CaONFJC)MIL101157(EXLCZ)99100000000036442920001124d2001 uy 0engur|n|---|||||txtccrNutrition in the prevention and treatment of disease /edited by Ann M. Coulston, Cheryl L. Rock, and Elaine R. MonsenSan Diego, Calif. Academic Pressc20011 online resource (821 p.)Description based upon print version of record.0-12-193155-2 Includes bibliographical references and index.Front Cover; Nutrition in the Prevention and Treatment of Disease; Copyright Page; Contents; Contributors; Preface; Acknowledgments; Section I: Basic Principles and Concepts; A. Examining the Relationship between Diet, Nutrition, and Disease; Chapter 1. Dietary Assessment Methodology; I. Introduction; II. Dietary Assessment Methods; III. Dietary Assessment in Specific Situations; IV. Dietary Assessment in Special Populations; V. Selected Issues in Dietary Assessment Methods; References; Chapter 2. Energy Requirement Methodology; I. Introduction; II. Components of Energy ExpenditureIII. Total Energy ExpenditureIV. Recommended Energy Intakes; References; Chapter 3. Physical Assessment; I. Introduction; II. Components of Clinical Assessment; III. Anthropometric Assessment; IV. Functional Assessment; V. Clinical Manifestations in Specific Disease States and Populations; Chapter 4. Overview of Nutritional Epidemiology; I. Introduction; II. Principles of Exposure Measurement in Nutritional Epidemiology; III. Design Studies Used in Nutritional Epidemiology; IV. Interpretation of Cause and Effect in Nutritional EpidemiologyV. Obstacles to Finding Associations of Dietary Intake and Disease RiskVI. Future Research Directions; References; Chapter 5. Analysis, Presentation, and Interpretation of Dietary Data; I. Introduction; II. Analysis of Dietary Data; III. Presentation of Data; IV. Interpretation of Data; V. Conclusion; References; B. Nutrition Intervention; Chapter 6. Current Theoretical Bases for Nutrition Intervention and Their Uses; I. Introduction; II. Importance of Understanding Influences on Dietary Behavior; III. What Is Theory?; IV. Explanatory and Change TheoriesV. Unique Features of Dietary Behavior to Consider When Using TheoryVI. Important Theories and Their Key Constructs; VII. Findings Regarding Applications of Theory to Nutritional Behavior; VIII. Constructs and Issues across Theories; IX. Implications and Opportunities; References; Chapter 7. Nutrition Intervention: Lessons from Clinical Trials; I. Introduction; II. Conceptual Models of Motivation; III. Theories Used in Achieving Dietary Behavior Change in Clinical Trials; IV. Summary; References; Chapter 8. Tools and Techniques to Facilitate Eating Behavior Change; I. IntroductionII. The Teaching/Learning ProcessIII. Nutrition Education Techniques; IV. Behavior Change Techniques; V. Conclusion; References; Chapter 9. Evaluation of Nutrition Interventions; I. Introduction; II. Overview: Types of Nutrition Intervention Program Evaluations; III. Outcomes or Endpoints Used to Assess Intervention Effectiveness; IV. Design of Nutrition Intervention Evaluations; V. Measurement Issues When Assessing Dietary Change and Other Intervention Outcomes; VI. Dietary Assessment Instruments and Their Applicability for Intervention Evaluation; VII. Conclusions; ReferencesChapter 10. Biomarkers and Biological Indicators of ChangeAs we enter the 21st century, a new era of nutrition in the prevention and treatment of disease emerges. Clinical nutrition involves the integration of diet, genetics, environment, and behavior promoting health and well being throughout life. Expertly edited, Nutrition in the Prevention and Treatment of Disease provides overall perspective and current scientifically supported evidence through in-depth reviews, key citations, discussions, limitations, and interpretations of research findings.This comprehensive reference integrates basic principles and concepts across disciplines and areDieteticsNutritionDiet in diseaseDiet therapyElectronic books.Dietetics.Nutrition.Diet in disease.Diet therapy.615.8/54Coulston Ann M.Rock CherylMonsen Elaine R.MiAaPQMiAaPQMiAaPQBOOK9910458700903321Nutrition in the prevention and treatment of disease1932352UNINA01319nam 2200361Ka 450 991069682830332120080728134100.0(CKB)5470000002382601(OCoLC)236177774(EXLCZ)99547000000238260120080728d2001 ua 0engtxtrdacontentcrdamediacrrdacarrierThe effectiveness of head restraints in light trucks[electronic resource] /Marie C. WalzWashington, D.C. :U.S. Dept. of Transportation, National Highway Traffic Safety Administration,[2001]vi, 72 pages digital, PDF fileNHTSA technical reportTitle from title screen (viewed on July 28, 2008)."April 2001.""DOT HS 809 247."Includes bibliographical references.TrucksOccupant restraint systemsUnited StatesEvaluationTrucksOccupant restraint systemsEvaluation.Walz Marie C1391346United States.National Highway Traffic Safety Administration.GPOGPOBOOK9910696828303321The effectiveness of head restraints in light trucks3519833UNINA01267nas a2200313 i 450099100242293970753620231114120953.0011205m19899999 || | |eng 1046-8188b11658344-39ule_instPERLE000042ExLCDU 659.2ACM transactions on information systemsACM transactions on information systems /Association for Computing Machinery. - 1989-TOISNew York,1989-Codice CNR: P 00151007LE013 1995-2000; lac.: 1995-1996;2000; [nota: in deposito presso LE026]LE026 2001-2002; lac.: 2001-2002;Association for Computing MachineryACM transactions on office information systemshttps://dl.acm.org/citation.cfm?id=J779&picked=proxE-journal.b1165834418-09-1908-07-02991002422939707536LE0261le026-E0.00-n- 180000.i1352794018-05-04LE0131le013-E0.00-no 180000.i1188020x08-07-02ACM transactions on information systems104602UNISALENTOle026le01301-01-01sa -engxx 02