01903nam 2200577 a 450 991045770230332120200520144314.01-283-25350-X97866132535070-309-21262-6(CKB)2550000000051835(SSID)ssj0000538537(PQKBManifestationID)11353652(PQKBTitleCode)TC0000538537(PQKBWorkID)10560316(PQKB)11125300(MiAaPQ)EBC3378849(Au-PeEL)EBL3378849(CaPaEBR)ebr10495448(CaONFJC)MIL325350(OCoLC)923284096(EXLCZ)99255000000005183520111003d2011 uy 0engurcn|||||||||txtccrLeveraging food technology for obesity prevention and reduction effort[electronic resource] workshop summary /Leslie Pray and Laura Pillsbury, rapporteursWashington, D.C. National Academies Press2011xii, 106 p. illBibliographic Level Mode of Issuance: Monograph0-309-21261-8 Includes bibliographical references.ObesityPreventionCongressesOverweight personsHealth and hygieneCongressesFood industry and tradeCongressesElectronic books.ObesityPreventionOverweight personsHealth and hygieneFood industry and trade362.196/39800973Pray Leslie A880793Pillsbury Laura1984-880794MiAaPQMiAaPQMiAaPQBOOK9910457702303321Leveraging food technology for obesity prevention and reduction effort2057101UNINA