04230nam 2200709 a 450 991045746640332120200520144314.01-283-21220-X97866132122070-8122-0428-X10.9783/9780812204285(CKB)2550000000050874(EBL)3441473(SSID)ssj0000544801(PQKBManifestationID)11333674(PQKBTitleCode)TC0000544801(PQKBWorkID)10553567(PQKB)10681779(MiAaPQ)EBC3441473(OCoLC)607116267(MdBmJHUP)muse3116(DE-B1597)449269(OCoLC)979592100(DE-B1597)9780812204285(Au-PeEL)EBL3441473(CaPaEBR)ebr10491930(CaONFJC)MIL321220(OCoLC)929156377(EXLCZ)99255000000005087419980601d1999 uy 0engur|n|---|||||txtccrRum punch & revolution[electronic resource] taverngoing & public life in eighteenth-century Philadelphia /Peter ThompsonPhiladelphia University of Pennsylvania Pressc19991 online resource (296 p.)Early American studiesDescription based upon print version of record.0-8122-1664-4 Includes bibliographical references (p. [249]-256) and indexes.Frontmatter -- Contents -- Illustrations -- Introduction -- 1. "For Strangers and Workmen" -- 2 "Contrived for Entertainment" -- 3 "Company Divided into Committees". -- 4. "OfGreat Presumption" -- 5 "Counci1s afState" -- Epilogue -- Abbreviations -- Notes -- Selected Bibliography -- Acknowledgments -- Index -- General Index 'Twas Honest old Noah first planted the VineAnd mended his morals by drinking its Wine.—from a drinking song by Benjamin FranklinThere were, Peter Thompson notes, some one hundred and fifty synonyms for inebriation in common use in colonial Philadelphia and, on the eve of the Revolution, just as many licensed drinking establishments. Clearly, eighteenth-century Philadelphians were drawn to the tavern. In addition to the obvious lure of the liquor, taverns offered overnight accommodations, meals, and stabling for visitors. They also served as places to gossip, gamble, find work, make trades, and gather news.In Rum Punch and Revolution, Thompson shows how the public houses provided a setting in which Philadelphians from all walks of life revealed their characters and ideas as nowhere else. He takes the reader into the cramped confines of the colonial bar room, describing the friendships, misunderstandings and conflicts which were generated among the city's drinkers and investigates the profitability of running a tavern in a city which, until independence, set maximum prices on the cost of drinks and services in its public houses.Taverngoing, Thompson writes, fostered a sense of citizenship that influenced political debate in colonial Philadelphia and became an issue in the city's revolution. Opinionated and profoundly undeferential, taverngoers did more than drink; they forced their political leaders to consider whether and how public opinion could be represented in the counsels of a newly independent nation.Early American studies.Taverns (Inns)PennsylvaniaPhiladelphiaHistory18th centuryPolitical culturePennsylvaniaPhiladelphiaHistory18th centuryPhiladelphia (Pa.)HistoryColonial period, ca. 1600-1775Philadelphia (Pa.)HistoryRevolution, 1775-1783Social aspectsPhiladelphia (Pa.)Social life and customsElectronic books.Taverns (Inns)HistoryPolitical cultureHistory974.8/1102Thompson Peter1960-854763MiAaPQMiAaPQMiAaPQBOOK9910457466403321Rum punch & revolution2488622UNINA