00965nam0 2200241 450 00002006820190318113203.020081128d1964----km-y0itay50------baitaITy-------001yyCommissione d'indagini per la spedizione polare dell'aeronave ItaliarelazioneMinistero della marinaRomaRivista marittima1964107 p., 11 cart. di tav. ripiegateill.26 cmCommissione d'indagini per la spedizione polare dell'aeronave Italia33747Spedizioni polariDirigibile Italia919.80420Geografia. Isole artiche e antartide. Guide e viaggiItalia : Ministero della marina77891ITUNIPARTHENOPE20081128RICAUNIMARC000020068DEP IV-0023s.i.NAVA42008Commissione d'indagini per la spedizione polare dell'aeronave Italia33747UNIPARTHENOPE03659nam 22006614a 450 991045732370332120200520144314.00-231-50891-310.7312/chen13484(CKB)2550000000018603(EBL)908244(OCoLC)818855834(SSID)ssj0000481714(PQKBManifestationID)12159456(PQKBTitleCode)TC0000481714(PQKBWorkID)10483877(PQKB)10499402(MiAaPQ)EBC908244(DE-B1597)458739(OCoLC)979739265(DE-B1597)9780231508919(Au-PeEL)EBL908244(CaPaEBR)ebr10387047(CaONFJC)MIL622109(OCoLC)647929743(EXLCZ)99255000000001860320080617d2009 uy 0engur|n|---|||||txtccrFood, medicine, and the quest for good health[electronic resource] nutrition, medicine, and culture /Nancy N. ChenNew York Columbia University Pressc20091 online resource (144 p.)Description based upon print version of record.0-231-13484-3 Includes bibliographical references (p. [119]-126) and index.Rethinking food and medicine -- Food as medicine -- Healing foods and longevity -- Dietary prescriptions and comfort foods -- Medicine as food -- Nutraceuticals and functional foods -- Genetically modified foods and drugs -- Eating and medicating.What we eat, how we eat, where we eat, and when we eat are deeply embedded cultural practices. Eating is also related to how we medicate. The multimillion-dollar diet industry offers advice on how to eat for a better body and longer life, and avoiding harmful foods (or choosing healthy ones) is considered separate from consuming medicine—another multimillion-dollar industry. In contrast, most traditional medical systems view food as inseparable from medicine and regard medicinal foods as the front line of healing. Drawing on medical texts and food therapy practices from around the world and throughout history, Nancy N. Chen locates old and new crossovers between food and medicine in different social and cultural contexts. The consumption of spices, sugar, and salt was once linked to specific healing properties, and trade in these commodities transformed not just the political economy of Europe, Asia, and the New World but local tastes and food practices as well. Today's technologies are rapidly changing traditional attitudes toward food, enabling the cultivation of new admixtures, such as nutraceuticals and genetically modified food, that link food to medicine in novel ways. Chen considers these developments against the evolving food regimes of the diet industry in order to build a framework for understanding diet as individual practice, social prescription, and political formation.Diet therapySocial aspectsFunctional foodsSocial aspectsFood habitsMedical anthropologyElectronic books.Diet therapySocial aspects.Functional foodsSocial aspects.Food habits.Medical anthropology.615.8/54Chen Nancy N1054405MiAaPQMiAaPQMiAaPQBOOK9910457323703321Food, medicine, and the quest for good health2486951UNINA01190nam a2200301 i 4500991001461049707536970604s1880 it 001 0 ita db10850636-39ule_instDip.to Matematica e Fisicaeng515.983AMS 01A75AMS 33-03AMS 33E05Cayley, Arthur2808Trattato elementare delle funzioni ellittiche /di Arturo Cayley ; trad. di F. BrioschiMilano :Ulrico Hoepli,1880xv, 449 p. ;24 cmEx Libris Mario LombardoCollected works-Cayley, ArthurElliptic functionsSpecial functionsHistory.b1085063626-09-1328-06-02991001461049707536LE013 01A75 CAY12 (1880)12013000085487le013-E0.00-l- 01010.i1096186028-06-02LE013 Fondo Lombardo 01A75 CAY11 (1880)12013000220567le013gE10.00-no 10000.i1553471626-09-13Trattato elementare delle funzioni ellittiche109399UNISALENTOle01301-01-97ma -itait 01