02902nam 2200637Ia 450 991045732010332120200520144314.01-136-42860-71-281-00614-997866110061430-08-049048-4(CKB)1000000000350589(EBL)294532(OCoLC)476059203(SSID)ssj0000105362(PQKBManifestationID)11131054(PQKBTitleCode)TC0000105362(PQKBWorkID)10100953(PQKB)11594440(MiAaPQ)EBC294532(Au-PeEL)EBL294532(CaPaEBR)ebr10186506(CaONFJC)MIL100614(EXLCZ)99100000000035058920010319d2003 uy 0engur|n|---|||||txtccrArchitecture design notebook[electronic resource] /A. Peter Fawcett2nd ed.Oxford Architectural Press20031 online resource (119 p.)Description based upon print version of record.1-138-14566-1 0-7506-5669-7 Includes bibliographical references.ARCHITECTURE: DESIGN NOTEBOOK; Copyright; CONTENTS; 1 PREAMBLE; 2 THE CONTEXT FOR DESIGN; 3 ARRIVING AT THE DIAGRAM; RESPONDING TO THE SITE; CHOOSING AN APPROPRIATE 'MODEL'; ORGANISING THE PLAN; 4 CHOOSING APPROPRIATE TECHNOLOGIES; STRUCTURE; SERVICES; HOW WILL IT STAND UP?; HOW IS IT MADE?; WILL IT BE COMFORTABLE?; WILL IT BE GREEN?; 5 HOW WILL IT LOOK?; EXPRESSION V SUPPRESSION; ROOF; OPENINGS; ELEVATIONS; WALL MEMBRANES; THE CORNER; SCALE; 6 THE SPACES AROUND; CENTRIFUGAL AND CENTRIPETAL SPACE; URBAN SPACE TYPOLOGY; 7 POSTSCRIPT: A WORKING METHOD; TRADITION V THE VIRTUAL BUILDINGFURTHER READINGArchitecture Design Notebook focuses on the process of design as pragmatic and non-theoretical. Dealing systematically with the core design curriculum, it clearly demonstrates the skills required for designing at undergraduate level. Providing students with fundamental maxims of design, and a framework within which they can approach their work, this book supports undergraduates as they learn to produce solutions to design challenges. This vital design companion underpins the cornerstone of an architectural undergrArchitectural designHandbooks, manuals, etcArchitectureHandbooks, manuals, etcElectronic books.Architectural designArchitecture721720/.28/4Fawcett A. Peter994880MiAaPQMiAaPQMiAaPQBOOK9910457320103321Architecture design notebook2278998UNINA03754nam 2200949z- 450 991055778860332120220111(CKB)5400000000045502(oapen)https://directory.doabooks.org/handle/20.500.12854/76331(oapen)doab76331(EXLCZ)99540000000004550220202201d2021 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierInnovative Preservation Technology for the Fresh Fruit and VegetablesBasel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20211 online resource (132 p.)3-0365-1330-2 3-0365-1329-9 The preservation of freshness of fruits and vegetables until their consumption is the aim of many research activities. The quality losses of fresh fruit and vegetables during cold chain are frequently attributable to an inappropriate use of postharvest technologies. Moreover, especially when fresh produce is transported to distant markets, it is necessary to adopt proper storage solutions in order to preserve the initial quality.Nowadays, for each step of the supply chain (packing house, cold storage rooms, precooling center, refrigerate transport, and distribution), innovative preservation technologies are available that, alone or in combination, could preserve the fresh products in order to maintain the principal quality and nutritional characteristics. In this Special Issue, these preservation technologies will be described, highlighting their effect on quality maintenance.Biology, life sciencesbicsscResearch & information: generalbicsscTechnology, engineering, agriculturebicsscactive cardboard boxactive packagingantimicrobial compoundsantioxidant activitybiocontrolBotrytis cinereacarvacrolchilling injurycitruscold atmospheric plasmacutting stylesdecay incidencedisinfectionessential oilsfoodborne pathogengrey mouldinactivationinclusion complexinternal circulation systemkinetic modelLactuca sativa L.low fluctuation of temperaturemicrobesminimally processed lettucemodified atmosphere packagingmodified atmosphere packaging (MAP)nanoparticles coatingnon-hazardousoxalic acidozone (O3)papayapeachPeleg constantplasma-activated waterpost-harvestpreservativesqualityrespiration rateshelf lifespoilage microbesstorage qualitysweet potatoestable grapesTiO2 photocatalyticβ-cyclodextrinBiology, life sciencesResearch & information: generalTechnology, engineering, agriculturePace Bernardoedt1297575Cefola MariaedtPace BernardoothCefola MariaothBOOK9910557788603321Innovative Preservation Technology for the Fresh Fruit and Vegetables3024566UNINA