02566nam 2200553Ia 450 991045712990332120200520144314.01-283-06344-197866130634411-920397-83-31-920397-59-0(CKB)2550000000016556(EBL)1135310(OCoLC)830165112(SSID)ssj0001101130(PQKBManifestationID)11625220(PQKBTitleCode)TC0001101130(PQKBWorkID)11068524(PQKB)10050871(MiAaPQ)EBC1135310(Au-PeEL)EBL1135310(CaPaEBR)ebr10394809(CaONFJC)MIL306344(EXLCZ)99255000000001655620100422d2009 uy 0engur|n|---|||||txtccrHester se brood[electronic resource]Cape Town, South Africa Modjaji Books20091 online resource (196 p.)Description based upon print version of record.0-9802729-8-X Front Cover; Title Page; Copyright Page; Inhoud; Resepte; 1. Op soek na die perfekte ciabatta; 2. Ode aan die bakoond; 3. Die stoker; 4. Hout en vuur; 5. Die bakker se toerusting; 6. Broodnodig: bestanddele en tegniek; 7. Die klassieke baguette; 8. Suurdesem: die moeder van alle brood; 9. Veelgraan-suurdesembrood; 10. Rogbrood; 11. Kitkes en ander heilige brood; 12. Markdag: Brood as ruilmiddel; 13. Terme wat in hierdie boek gebruik word; 14. Indeks; 15. Bronnelys; Back CoverHester se Brood, in Afrikaans, is set in a small town in the Little Karoo, where Hester van der Walt bakes bread in a woodfired oven for the local market in MacGregor. The book is inhabited by the spirit of the poets C. Louis Leipoldt and Martin Versfeld, as Hester van der Walt has the same deep rooted, intuitive connection between food and soul, especially food that is prepared with traditional ingredients and methods. Along with generous portions of soul food comes a down to earth delicious recipes that show you how to bake classic European breads, like ciabatta, focaccia, kitke and baguetteBreadLittle Karoo (South Africa)Electronic books.Bread.Van der Walt Hester990433MiAaPQMiAaPQMiAaPQBOOK9910457129903321Hester se brood2265813UNINA