01803nam 2200553 a 450 991045712670332120200520144314.01-59332-574-6(CKB)2550000000035055(OCoLC)732955803(CaPaEBR)ebrary10430493(SSID)ssj0000553522(PQKBManifestationID)11369192(PQKBTitleCode)TC0000553522(PQKBWorkID)10505315(PQKB)11506357(MiAaPQ)EBC3016878(Au-PeEL)EBL3016878(CaPaEBR)ebr10430493(EXLCZ)99255000000003505520081031d2009 uy 0engurcn|||||||||txtccrThe terrorscape[electronic resource] geography of urban terror risk /Kristine EganEl Paso LFB Scholarly Pub.c20091 online resource (197 p.) Criminal justiceBibliographic Level Mode of Issuance: Monograph1-59332-326-3 Includes bibliographical references (p. 159-180) and index.Introduction -- Terrorism as a hazard -- Terrorscape analysis model conceptualization -- Case study model application -- Evaluation of the terrorscape -- Discussion.Criminal justice (LFB Scholarly Publishing LLC)TerrorismTerrorismPreventionElectronic books.Terrorism.TerrorismPrevention.363.325/12Egan Kristine1965-885496MiAaPQMiAaPQMiAaPQBOOK9910457126703321The terrorscape1977275UNINA02267nam 2200541 a 450 991078410240332120230921171112.00-8166-9109-6(CKB)1000000000346918(EBL)310796(OCoLC)476096262(SSID)ssj0000165434(PQKBManifestationID)11180860(PQKBTitleCode)TC0000165434(PQKBWorkID)10142177(PQKB)11044891(MiAaPQ)EBC310796(Au-PeEL)EBL310796(CaPaEBR)ebr10159584(OCoLC)437188546(EXLCZ)99100000000034691819990408e19991988 uy 0engur|n|---|||||txtrdacontentcrdamediacrrdacarrierThe great Scandinavian baking book /Beatrice Ojakangas ; illustrated by Rudy LuomaMinneapolis :University of Minnesota Press,1999.1 online resource (330 pages)"Originally published: Boston : Little, Brown, 1988.Includes index.0-8166-3496-3 CONTENTS; INTRODUCTION; INGREDIENTS; MAIL ORDER SOURCES; BAKING TIPS; BREADS FOR MEALS; BREADS FOR COFFEETIME; COOKIES AND LITTLE CAKES; CAKES AND TORTES; PASTRIES AND PIES; SAVORY PIES AND FILLED BREADS; INDEXFood is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each country-Denmark, Norway, Sweden, Finland, and Iceland-has its specialty and no one goes hungry. In this mouthwatering collection, Beatrice Ojakangas calls on her own Scandinavian heritage and wide-ranging knowledge of baking to produce the definitive cookbook for this rich cultural heritage.James Beard Foundation Kitchenaid Cookbook Hall of Fame InducteeBakingCooking, ScandinavianBaking.Cooking, Scandinavian.641.8/15Ojakangas Beatrice A1476977MiAaPQMiAaPQMiAaPQBOOK9910784102403321The great Scandinavian baking book3775918UNINA