03022oam 2200673I 450 991045691080332120200520144314.00-429-90348-00-429-47871-21-283-06893-197866130689341-84940-386-410.4324/9780429478710 (CKB)2550000000033421(EBL)690251(OCoLC)723945250(SSID)ssj0000525110(PQKBManifestationID)11340973(PQKBTitleCode)TC0000525110(PQKBWorkID)10488239(PQKB)11576624(MiAaPQ)EBC690251(Au-PeEL)EBL690251(CaPaEBR)ebr10463905(CaONFJC)MIL306893(OCoLC)741968654(EXLCZ)99255000000003342120180706h20182003 uy 0engur|n|---|||||txtccrPsychoanalysis and management the transformation /by David GutmannFirst edition.Boca Raton, FL :Routledge, an imprint of Taylor and Francis,[2018].©20031 online resource (170 p.)Description based upon print version of record.0-367-32619-1 1-85575-992-6 Includes bibliographical references (p. 141-143).COVER; CONTENTS; ACKNOWLEDGEMENTS; WARNING; PREFACE; FOREWORD; ABSTRACT; CONTRIBUTORS; Introduction; CHAPTER ONE The generating leader; CHAPTER TWO Living, not surviving; CHAPTER THREE The journey rather than the project; CHAPTER FOUR From envy to desire; CHAPTER FIVE Manager of oneself; CHAPTER SIX Murderous projections; CHAPTER SEVEN With Moses in the company; CHAPTER EIGHT Here and now, or the flavour of experience; CHAPTER NINE Black box and glass box; CHAPTER TEN The zigzags of passion; Glossary of transformation; Selected readingThe author is a highly successful consultant to leading institutions and organisations. In this enriching and challenging dialogue with the Italian journalist Oscar Iarussi, he brings his passion for life and unceasing search for true awareness for all to focus on the innovative principle of transformation. This book talks about transformation in a two-voice encounter resulting in a thought-provoking and rewarding read for laymen and academics alike. The tone of the account is philosophical, whilst being light and dense.Organizational changeManagementManagementPersonnel managementElectronic books.Organizational changeManagement.Management.Personnel management.658.0019Gutmann David1950-850138FlBoTFGFlBoTFGBOOK9910456910803321Psychoanalysis and management1898305UNINA03760nam 2200673Ia 450 991077738160332120200520144314.01-281-03880-697866110388090-08-052743-4(CKB)1000000000000649(EBL)312793(OCoLC)476100963(SSID)ssj0000104759(PQKBManifestationID)11646054(PQKBTitleCode)TC0000104759(PQKBWorkID)10085414(PQKB)11278683(Au-PeEL)EBL312793(CaPaEBR)ebr10041456(CaONFJC)MIL103880(OCoLC)567984048(MiAaPQ)EBC312793(EXLCZ)99100000000000064920001206d2001 my 0engur|n|---|||||txtccrAgriculture and food production[electronic resource] /edited by George G. Khachatourians, Dilip K. AroraNew York Elsevier20011 online resource (447 p.)Applied mycology and biotechnology ;v.1Description based upon print version of record.0-444-50657-8 Includes bibliographical references and indexes.Front Cover; APPLIED MYCOLOGY AND BIOTECHNOLOGY: AGRICULTURE AND FOOD PRODUCTION; Copyright Page; Contents; Preface; Editorial Board for Volume 1; Chapter 1. Applied mycology and biotechnology for agriculture and foods; Chapter 2. Filamentous fungi- growth and physiology; Chapter 3. Metabolic regulation in fungi; Chapter 4. Protein secretion by fungi; Chapter 5. Significance of fungal peptide secondary metabolites in the agri-food industry; Chapter 6. Plant antifungal peptides and their use in transgenic food crops; Chapter 7. Clustered metabolic pathway genes in filamentous fungiChapter 8. Molecular transformation, gene cloning, and gene expression systems for filamentous fungiChapter 9. Aspergillus nidulans as a model organism for the study of the expression of genes encoding enzymes of relevance in the food industry; Chapter 10. Detection of food-borne toxigenic molds using molecular probes; Chapter 11. Strain improvement in filamentous fungi- an overview; Chapter 12. Fungal solid state fermentation- an overview; Chapter 13. Role of fungal enzymes in food processing; Chapter 14. Production of organic acids and metabolites of fungi for food industryIndex of AuthorsKeyword IndexPresenting a stimulating synthesis of rapidly growing research interests and publications by scholars in the field of applied mycology and biotechnology.The surge of research and development activity in applied mycology and fungal biotechnology relates to the need and utility of fungi in many contexts. These contexts are wide in scope, and include agriculture, animal and plant health, biotransformation of organic or inorganic matter, food safety, composition of nutrients and micronutrients, and human and animal infectious disease.Containing a balanced treatment of principles, bApplied Mycology and Biotechnology ;1Agricultural biotechnologyFoodBiotechnologyFungiBiotechnologyAgricultural biotechnology.FoodBiotechnology.FungiBiotechnology.660.6660.6 21Arora Dilip K1540342Khachatourians George G.1940-1508420MiAaPQMiAaPQMiAaPQBOOK9910777381603321Agriculture and food production3791926UNINA