03559oam 2200637I 450 991045689570332120200520144314.00-429-14680-91-282-49535-697866124953591-4200-7845-310.1201/9781420078459 (CKB)2520000000008648(EBL)566066(OCoLC)664233866(SSID)ssj0000417883(PQKBManifestationID)11286234(PQKBTitleCode)TC0000417883(PQKBWorkID)10368503(PQKB)10416352(MiAaPQ)EBC566066(Au-PeEL)EBL566066(CaPaEBR)ebr10367162(CaONFJC)MIL249535(OCoLC)607553387(EXLCZ)99252000000000864820180331d2009 uy 0engur|n|---|||||txtccrFood packaging and shelf life a practical guide /[edited by] Gordon L. RobertsonBoca Raton :Taylor & Francis,2009.1 online resource (408 p.)Description based upon print version of record.1-4665-3076-6 1-4200-7844-5 Includes bibliographical references and index.Front cover; Contents; Preface; Editor; Contributors; Abbreviations, Acronyms, and Symbols; Chapter 1. Food Packaging and Shelf Life; Chapter 2. Food Quality and Indices of Failure; Chapter 3. Shelf Life Testing Methodology and Data Analysis; Chapter 4. Packaging and the Microbial Shelf Life of Food; Chapter 5. Packaging and the Shelf Life of Milk; Chapter 6. Packaging and the Shelf Life of Cheese; Chpater 7. Packaging and the Shelf Life of Milk Powders; Chapter 8. Packaging and the Shelf Life of Yogurt; Chapter 9. Packaging and the Shelf Life of Water and Carbonated DrinksChapter 10. Packaging and the Shelf Life of Orange JuiceChapter 11. Packaging and the Shelf Life of Coffee; Chapter 12. Packaging and the Shelf Life of Beer; Chapter 13. Packaging and the Shelf Life of Wine; Chapter 14. Packaging and the Shelf Life of Fresh Red and Poultry Meats; Chapter 15. Packaging and the Shelf Life of Fish; Chapter 16. Packaging and the Shelf Life of Fruits and Vegetables; Chapter 17. Packaging and the Shelf Life of Vegetable Oils; Chapter 18. Packaging and the Shelf Life of Cereals and Snack Foods; Chapter 19. Shelf Life of Foods in Biobased Packaging; Index; Back coverThe importance of food packaging hardly needs emphasizing since only a handful of foods are sold in an unpackaged state. With an increasing focus on sustainability and cost-effectiveness, responsible companies no longer want to over-package their food products, yet many remain unsure just where reductions can effectively be made. Food Packaging and Shelf Life: A Practical Guide provides package developers with the information they need to specify just the right amount of protective packaging to maintain food quality and maximize shelf life.Current food packaging mustFoodPackagingFoodShelf-life datingElectronic books.FoodPackaging.FoodShelf-life dating.664/.09Robertson Gordon L.1946-440956MiAaPQMiAaPQMiAaPQBOOK9910456895703321Food packaging and shelf life2156502UNINA