02820nam 2200649Ia 450 991045670950332120200520144314.01-62198-168-11-84973-073-3(CKB)2530000000001321(EBL)1185522(OCoLC)642177552(SSID)ssj0000447993(PQKBManifestationID)12122728(PQKBTitleCode)TC0000447993(PQKBWorkID)10383958(PQKB)10396186(MiAaPQ)EBC1185522(PPN)198472021(Au-PeEL)EBL1185522(CaPaEBR)ebr10618663(EXLCZ)99253000000000132120100201d2009 uy 0engur|n|---|||||txtccrFood chain allergen management[electronic resource] proceedings of a conference held at Leatherhead Food Research, 20 May 2009 /edited by Victoria EmertonCambridge RSC Pub.20091 online resource (111 p.)Special publication ;no. 329Description based upon print version of record.1-905224-85-0 Includes bibliographical references and index.Allergens Book Cover Image; i_ii; iii_vi; vii_xii; xiii-xiv; xv-xviii; 1_10; 11_22; 23_32; 33_38; 39_46; 47_52; 53_58; 59_64; 65_70; 71_74; 75_82; 83_88; 89_92This book is the proceedings from a national conference on allergen management. Two leading research bodies, Leatherhead Food International (LFI), in conjunction with Campden BRI, hosted the conference to support the awareness and management of food allergens on the food industry. With food recalls due to cross contamination of allergens or incorrect allergen labelling an expensive problem for the food industry and dangerous for food-allergic consumers. Food Chain Allergen Management provides vital information on the tools available to enable businesses to manage allergens in the food chain. TSpecial publication (Royal Society of Chemistry (Great Britain)) ;no. 329.Allergens :food chain allergen managementFood allergyCongressesAllergensCongressesFood contaminationCongressesElectronic books.Food allergyAllergensFood contamination363.192Emerton Victoria309307Royal Society of Chemistry (Great Britain)Leatherhead International Limited.MiAaPQMiAaPQMiAaPQBOOK9910456709503321Food chain allergen management2253065UNINA