02640nam 2200589 a 450 991045657260332120200520144314.01-280-49231-797866135875410-8135-4849-7(CKB)2520000000007901(EBL)889084(OCoLC)593316037(SSID)ssj0000341897(PQKBManifestationID)11296957(PQKBTitleCode)TC0000341897(PQKBWorkID)10396295(PQKB)10130909(MiAaPQ)EBC889084(MdBmJHUP)muse8201(Au-PeEL)EBL889084(CaPaEBR)ebr10367302(CaONFJC)MIL358754(EXLCZ)99252000000000790120081219d2009 ub 0engur|n|---|||||txtccrThe prohibition hangover[electronic resource] alcohol in America from demon rum to cult cabernet /Garrett PeckNew Brunswick, N.J. Rutgers University Pressc20091 online resource (326 p.)Description based upon print version of record.0-8135-4592-7 Includes bibliographical references and index.The noble experiment -- So what are we drinking? -- Whiskey and rye -- Ninety-nine bottles of beer -- The golden age of wine -- The Supreme Court decides -- Alcohol and your health -- What would Jesus drink? -- Beating the temperance drum -- Not until you're twenty-one.Society is constantly evolving, and so are our drinking habits. The Prohibition Hangover examines the modern American temperament toward drink amid the 189-billion- dollar-a-year industry that defines itself by the production, distribution, marketing, and consumption of alcoholic beverages. Based on primary research, including hundreds of interviews with those on all sidesùclergy, bar and restaurant owners, public health advocates, citizen crusaders, industry representatives, and moreùas well as secondary sources, Garrett Peck provides a panoramic assessment of alcohol in ProhibitionUnited StatesDrinking of alcoholic beveragesUnited StatesHistoryElectronic books.ProhibitionDrinking of alcoholic beveragesHistory.394.1/30973Peck Garrett878886MiAaPQMiAaPQMiAaPQBOOK9910456572603321The prohibition hangover1962166UNINA