02606nam 2200661 a 450 991045639110332120200520144314.01-78402-169-51-136-43903-X1-282-69971-797866126997190-08-096120-7(CKB)2550000000014103(EBL)566711(OCoLC)699474050(SSID)ssj0000438263(PQKBManifestationID)11288407(PQKBTitleCode)TC0000438263(PQKBWorkID)10451849(PQKB)11593667(CaBNVSL)slc00233337(OCoLC)862057700(Credo)esthospitality2010(Credo)9781784021696(OCoLC)680616941(MiAaPQ)EBC566711(Au-PeEL)EBL566711(CaPaEBR)ebr10404413(CaONFJC)MIL269971(EXLCZ)99255000000001410320100823d2010 uy 0engur|n|---|||||txtccrInternational encyclopedia of hospitality management[electronic resource] /chief editor, Abraham Pizam2nd ed.Amsterdam Elsevier20101 online resource (733 p.)Includes index.1-85617-714-9 Includes bibliographical references.A-Z.The International Encyclopedia of Hospitality Management covers all of the relevant issues in the field of hospitality management from both a sectoral level (including: Lodging, Restaurants, Clubs, Time-shares, and Conventions), as well as a functional one (covering Accounting & finance, Marketing, Human resources, Information technology and Facilities management). Its unique user-friendly structure enables readers to find exactly the information they require at a glance; whether they require broad detail which takes a more cross-sectional view across each subject field, or more focused information which looks closely at specific topics and issues within the hospitality industry today.Hospitality industryManagementEncyclopediasElectronic books.Hospitality industryManagement647.068Pizam Abraham914806Credo Reference (Firm),MiAaPQMiAaPQMiAaPQBOOK9910456391103321International encyclopedia of hospitality management2050100UNINA