02632nam 22006014a 450 991045604390332120200520144314.01-280-82981-897866108298110-85199-877-1(CKB)111090529199346(EBL)294758(OCoLC)476061288(SSID)ssj0000245358(PQKBManifestationID)11219798(PQKBTitleCode)TC0000245358(PQKBWorkID)10176908(PQKB)11481623(MiAaPQ)EBC294758(Au-PeEL)EBL294758(CaPaEBR)ebr10173505(CaONFJC)MIL82981(EXLCZ)9911109052919934620020116d2002 uy 0engur|n|---|||||txtccrSheep nutrition[electronic resource] /edited by M. Freer and H. DoveWallingford, Oxon, UK ;New York, NY, USA CABI Pub. in association with CSIRO Pub.c20021 online resource (396 p.)Description based upon print version of record.0-85199-595-0 Includes bibliographical references.Contributors; Preface; 1 Nutritive Value of Herbage; 2 Constraints on Feed Intake by Grazing Sheep; 3 Food Choice; 4 Microbial Ecology of the Ovine Rumen; 5 Digestion and Metabolism; 6 Principles of Supplementary Feeding in Sheep-grazing Systems; 7 Nutrition for Maintenance; 8 Nutrition and Wool Growth; 9 Nutrition for Conception and Pregnancy; 10 Nutrition during Lactation; 11 Nutrition for Sheep-meat Production; 12 Nutrition of Sheep under Rangeland Conditions; 13 Trace-element and Vitamin Nutrition of Grazing Sheep; 14 Interactions between Gastrointestinal Parasites and Nutrients15 Deleterious Substances in Grazed Pastures16 The Nutritional Management of Grazing Sheep; IndexThis book provides a review of the current state of knowledge on all aspects of sheep nutrition. The main emphasis is on sheep grazing in systems that range from intensively utilized sown pastures to extensive rangelands.SheepFeeding and feedsSheepNutritionElectronic books.SheepFeeding and feeds.SheepNutrition.636.30852Freer M(Mike)923628Dove H(Hugh)923629MiAaPQMiAaPQMiAaPQBOOK9910456043903321Sheep nutrition2072545UNINA