01730nam 2200517Ia 450 991045600950332120200520144314.01-280-18339-X97866101833950-309-50061-3(CKB)111069351128624(OCoLC)56118345(CaPaEBR)ebrary10038780(SSID)ssj0000159423(PQKBManifestationID)11179260(PQKBTitleCode)TC0000159423(PQKBWorkID)10158270(PQKB)11041829(MiAaPQ)EBC3375502(Au-PeEL)EBL3375502(CaPaEBR)ebr10038780(OCoLC)923256822(EXLCZ)9911106935112862420021104d2003 uy 0engurcn|||||||||txtccrFrontiers in agricultural research[electronic resource] food, health, environment, and communities /Committee on Opportunities in Agriculture, Board on Agriculture and Natural Resources, Division on Earth and Life Studies, ational Research Council of the National AcademiesWashington, D.C. National Academies Pressc20031 online resource (267 p.)Bibliographic Level Mode of Issuance: Monograph0-309-08494-6 Includes bibliographical references.AgricultureResearchUnited StatesElectronic books.AgricultureResearch630/.7/2073MiAaPQMiAaPQMiAaPQBOOK9910456009503321Frontiers in agricultural research2000360UNINA