03735nam 2200637 a 450 991045599090332120200520144314.097866120838461-282-08384-80-309-50254-3(CKB)110986584753178(EBL)3378832(SSID)ssj0000138794(PQKBManifestationID)12045866(PQKBTitleCode)TC0000138794(PQKBWorkID)10104978(PQKB)10462923(MiAaPQ)EBC3378832(Au-PeEL)EBL3378832(CaPaEBR)ebr10495429(OCoLC)923283924(EXLCZ)9911098658475317820001214d2000 uy 0engur|n|---|||||txtccrDietary reference intakes[electronic resource]Applications in dietary assessment a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of MedicineWashington, D.C. National Academy Pressc20001 online resource (305 p.)Description based upon print version of record.0-309-07311-1 0-309-07183-6 Includes bibliographical references (p. 168-177) and index.""Preface""; ""Contents""; ""Summary""; ""I Historical Perspective and Background""; ""1 Introduction and Background""; ""2 Current Uses of Dietary Reference Standards""; ""II Application of DRIs for Individual Diet Assessment""; ""3 Using Dietary Reference Intakes for Nutrient Assessment of Individuals""; ""III Application of DRIs for Group Diet Assessment""; ""4 Using the Estimated Average Requirement for Nutrient Assessment of Groups""; ""5 Using the Adequate Intake for Nutrient Assessment of Groups""; ""6 Using the Tolerable Upper Intake Level for Nutrient Assessment of Groups""""7 Specific Applications: Assessing Nutrient Intakes of Groups Using the Dietary Reference Intakes""""IV Fine-Tuning Dietary Assessment Using the DRIs""; ""8 Minimizing Potential Errors in Assessing Group and Individual Intakes""; ""9 Research Recommended to Improve the Uses of Dietary Reference Intakes""; ""10 References""; ""A Origin and Framework of the Development of Dietary Reference Intakes""; ""B Nutrient Assessment of Individuals: Statistical Foundations""; ""C Assessing Prevalence of Inadequate Intakes for Groups: Statistical Foundations""""D Assessing the Performance of the EAR Cut-Point Method for Estimating Prevalence""""E Units of Observation: Assessing Nutrient Adequacy Using Household and Population Data""; ""F Rationale for Setting Adequate Intakes""; ""G Glossary and Abbreviations""; ""H Biographical Sketches of Subcommittee Members""; ""Index""NutritionReference values (Medicine)NutritionEvaluationElectronic books.Nutrition.Reference values (Medicine)NutritionEvaluation.613.2Institute of Medicine (U.S.).Subcommittee on Interpretation and Uses of Dietary Reference Intakes.Institute of Medicine (U.S.).Subcommittee on Upper Reference Levels of Nutrients.Institute of Medicine (U.S.).Standing Committee on the Scientific Evaluation of Dietary Reference Intakes.MiAaPQMiAaPQMiAaPQBOOK9910455990903321Dietary reference intakes1922018UNINA