01660nam 2200553Ia 450 991045591900332120200520144314.01-280-21283-797866102128350-309-53579-40-585-15398-1(CKB)110986584750930(OCoLC)614653578(CaPaEBR)ebrary10060468(SSID)ssj0000159459(PQKBManifestationID)11183195(PQKBTitleCode)TC0000159459(PQKBWorkID)10159750(PQKB)11201909(MiAaPQ)EBC3376872(Au-PeEL)EBL3376872(CaPaEBR)ebr10060468(OCoLC)830028390(EXLCZ)9911098658475093020040924d1989 my 0engurcn|||||||||txtccrFrontiers in the nutrition sciences[electronic resource] proceedings of a symposium /Food and Nutrition Board, Institute of MedicineWashington, D.C. National Academy Press19891 online resource (240 p.) Board chairman: Richard J. Havel.0-309-04146-5 Includes bibliographical references.NutritionCongressesFood habitsCongressesElectronic books.NutritionFood habitsHavel Richard J834640MiAaPQMiAaPQMiAaPQBOOK9910455919003321Frontiers in the nutrition sciences2139989UNINA