02125nam 2200625 a 450 991045586920332120200520144314.01-280-18299-797866101829920-309-50392-2(CKB)111069351130744(OCoLC)52862397(CaPaEBR)ebrary10038660(SSID)ssj0000149100(PQKBManifestationID)12003928(PQKBTitleCode)TC0000149100(PQKBWorkID)10236574(PQKB)10289577(MiAaPQ)EBC3375387(Au-PeEL)EBL3375387(CaPaEBR)ebr10038660(CaONFJC)MIL18299(OCoLC)923256041(EXLCZ)9911106935113074420030612d2002 uy 0engurcn|||||||||txtccrEscherichia coli O157:H7 in ground beef[electronic resource] review of a draft risk assessment /Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Risk Assessment, Board on Health Promotion and Disease Prevention, Food and Nutrition Board, Institute of Medicine of The National AcademiesWashington, D.C. National Academies Pressc20021 online resource (171 p.) Bibliographic Level Mode of Issuance: Monograph0-309-08627-2 Includes bibliographical references.Escherichia coli infectionsRisk factorsEscherichia coli infectionsTransmissionEscherichia coli O157:H7BeefPublic healthElectronic books.Escherichia coli infectionsRisk factors.Escherichia coli infectionsTransmission.Escherichia coli O157:H7.Beef.Public health.614.5/7MiAaPQMiAaPQMiAaPQBOOK9910455869203321Escherichia coli O157:H7 in ground beef1914263UNINA