02622nam 22006014a 450 991045562660332120200520144314.01-280-82964-897866108296440-85199-756-2(CKB)111087028074694(EBL)294741(OCoLC)476061210(SSID)ssj0000110245(PQKBManifestationID)11139018(PQKBTitleCode)TC0000110245(PQKBWorkID)10064162(PQKB)10320292(MiAaPQ)EBC294741(Au-PeEL)EBL294741(CaPaEBR)ebr10060467(CaONFJC)MIL82964(EXLCZ)9911108702807469420020116d2002 uy 0engurcn|||||||||txtccrBenchmarking in tourism and hospitality industries[electronic resource] the selection of benchmarking partners /Karl W. W?oberOxford, U.K. CABI Pub.c20021 online resource (275 p.)Description based upon print version of record.0-85199-553-5 Includes bibliographical references (p. 234-256).Contents; Preface; Acknowledgements; Chapter 1 Introduction; Chapter 2 Benchmarking Studies in the Tourism and Hospitality Industries; Chapter 3 Measuring Business Performance; Chapter 4 Methods for Estimating the Production Function; Chapter 5 The Austrian Hotel and Restaurant Panel; Chapter 6 A Mixture Regression Model; Chapter 7 Data Envelopment Analysis; Chapter 8 Evolutionary Data Envelopment Analysis; Chapter 9 Perspectives of Benchmarking Decision Support Systems in Tourism and Hospitality Management; Appendix A; Appendix B; References; IndexBenchmarking is a buzzword of the 1990's that desribes a method for comparing different companies, by measuring various data, performance and goals. This book focuses on the methodological aspects of the right selection of benchmarking partners.Benchmarking (Management)Hospitality industryManagementTourismManagementElectronic books.Benchmarking (Management)Hospitality industryManagement.TourismManagement.338.4/791/068W?ober Karl W923492MiAaPQMiAaPQMiAaPQBOOK9910455626603321Benchmarking in tourism and hospitality industries2072340UNINA