01787nam--2200493---450-99000300524020331620090218165424.0978-88-498-1825-3000300524USA01000300524(ALEPH)000300524USA0100030052420071105d2007----km-y0itay50------baitaIT||||||||001yyItalia multinazionale 2005le partecipazioni italiane all'estero e estere in Italiadi Sergio Mariotti e Marco MutinelliSoveria MannelliRubettinocopyr. 2007XII, 208 p.24 cmAnalisiIn cop.: Osservatorio nazionale per l'internazionalizzazione e gli scambi. Fondazione Manlio Masi2001AnalisiImpreseItaliaInternazionalizzazione338.6440945MARIOTTI,Sergio471283MUTINELLI,Marco128844ITsalbcISBD990003005240203316338.644 MAR 1 (IEP III 1096)15969 E.C.IEP00064378338.644 MAR 1b (IEP III 1079)16003 E.C.IEP III00065581338.644 MAR 1a (IEP III 1079)16021 e.c.IEP III00065775BKECOCHIARA9020071105USA011407CHIARA9020071105USA011427CHIARA9020071105USA011428IANNONE9020071130USA011200CHIARA9020071217USA011355CHIARA9020080318USA011524RSIAV49020090218USA011553RSIAV49020090218USA011640RSIAV49020090218USA011654Italia multinazionale 20051024244UNISA02586nam 2200589Ia 450 991045553400332120200520144314.01-282-12600-897866121260000-19-971609-9(CKB)1000000000767676(EBL)453592(OCoLC)428688619(SSID)ssj0000121760(PQKBManifestationID)11142119(PQKBTitleCode)TC0000121760(PQKBWorkID)10110846(PQKB)11060243(MiAaPQ)EBC453592(Au-PeEL)EBL453592(CaPaEBR)ebr10300118(CaONFJC)MIL212600(EXLCZ)99100000000076767620081222d2009 uy 0engur|n|---|||||txtccrChop suey[electronic resource] a cultural history of Chinese food in the United States /Andrew CoeNew York Oxford University Press20091 online resource (320 p.)Description based upon print version of record.0-19-533107-9 Includes bibliographical references (p. [255]-277) and index.Contents; Acknowledgments; List of Illustrations; 1 Stags' Pizzles and Birds' Nests; 2 Putrified Garlic on a Much-used Blanket; 3 Coarse Rice and Water; 4 Chinese Gardens on Gold Mountain; 5 A Toothsome Stew; 6 American Chop Suey; 7 Devouring the Duck; Photo Credits; Notes; Bibliography; IndexIn 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States--by far the most plentiful among all our ethnic eateries. Now, in Chop Suey Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time. It's a tale that moves from curiosity to disgust and then desire. From China, Coe's story travels to the American West, where Chinese immigrants drawn by the 1848 Gold Rush struggCooking, ChineseFood habitsUnited StatesHistoryElectronic books.Cooking, Chinese.Food habitsHistory.306.4641.5951Coe Andrew951278MiAaPQMiAaPQMiAaPQBOOK9910455534003321Chop suey2150400UNINA01315nam2 22002773i 450 PUV082204820231121125619.0311016870720160219d2000 ||||0itac50 balatgrcdez01i xxxe z01n˜6.1: œInscriptiones Chii et Sami cum Corassiis Icariaque. 1., Inscriptiones Sami insulaedecreta, epistulae, sententiae, edicta imperatoria, leges, cataloghi, tituli Atheniensium, tituli honorarii, tituli operum publicorum, inscriptiones ararumedidit Klaus HallofBeroliniNovi EboraciG. de Gruyter2000XII, 345, VIII p.36 cm.001RMS00880812001 ˜12: œInscriptiones graecae insularum maris Aegaei praeter Delum6.1Hallof, KlausTO0V055966ITIT-0120160219IT-FR0017 Biblioteca umanistica Giorgio ApreaFR0017 PUV0822048Biblioteca umanistica Giorgio Aprea 52CIS S.L.481.7 I.G.12.6.1 52VM 0000857835 VM barcode:00080944. - Inventario:579 AMTVMB 2010112620121204 52Inscriptiones Chii et Sami cum Corassiis Icariaque. 1, Inscriptiones Sami insulae1108276UNICAS