03688nam 2200697 450 991045541880332120200520144314.01-317-01756-01-317-01755-21-282-29530-697866122953000-7546-9395-3(CKB)1000000000799391(EBL)476244(OCoLC)465246667(SSID)ssj0000308490(PQKBManifestationID)11264237(PQKBTitleCode)TC0000308490(PQKBWorkID)10258974(PQKB)11752904(MiAaPQ)EBC476244(MiAaPQ)EBC5207766(Au-PeEL)EBL5207766(CaPaEBR)ebr11489861(OCoLC)1018161154(EXLCZ)99100000000079939120180124h20162009 uy 0engur|n|---|||||txtccrThe rise of obesity in Europe a twentieth century food history /edited by Derek J. Oddy, Peter J. Atkins, Virginie AmilienLondon, [England] ;New York, New York :Routledge,2016.©20091 online resource (263 p.)Includes index.0-7546-7696-X Includes bibliographical references at the end of each chapters and index.Cover; Contents; List of Figures; List of Tables; List of Contributors; Preface and Acknowledgments; 1 Introduction; Part 1 Trends in Food Consumption and Consumer Choice; 2 Century of Hunger, Century of Plenty: How Abundance Arrived in Alpine Valleys; 3 From Soviet Cuisine to Kremlin Diet:Changes in Consumption and Lifestyle; 4 Slovene Food Consumption in the Twentieth Century - From Self-Sufficiency to Mass Consumerism; 5 The Stop-Go Era: Restoring Food Choice in Britain after World War II; Part 2 Industrial and Commercial Influences on Food Consumption6 How Food Products Gained an Individual 'Face'7 Labelling Standard Information and Food Consumption in Historical Perspective; 8 Food Labelling for Health in the Light of Norwegian Nutrition Policy; 9 Sugar Production and Consumption in France in the Twentieth Century; 10 Controlling Fat and Sugar in the Norwegian Welfare State; Part 3 Social and Medical Influences; 11 Diet, Body Types, Inequality and Gender: Discourses on 'Proper Nutrition'; 12 Food Consumption and Risk of Obesity: The Medical Discourse in France 1850-193013 Slimming Through the Depression: Obesity and Reducing in Interwar Britain14 Socialism and the Overweight Nation: Questions of Ideology, Science and Obesity in Czechoslovakia; 15 Separated, But Sharing a Health Problem: Obesity in East and West Germany, 1945-1989; 16 Conclusion; IndexBringing together a range of case studies from nine European countries, this book provides a comprehensive examination of the transition from under-nutrition to obesity, offering the historical context to these vitally important contemporary issues.Food consumptionEuropeHistory20th centuryFood habitsEuropeHistory20th centuryObesitySocial aspectsEuropeElectronic books.Food consumptionHistoryFood habitsHistoryObesitySocial aspects338.194Oddy Derek J.Atkins Peter J.Amilien VirginieMiAaPQMiAaPQMiAaPQBOOK9910455418803321The rise of obesity in Europe1930754UNINA01071nam a2200313 i 450099100103393970753620020507182019.0010515s1998 de ||| | eng 3540761780b10791905-39ule_instLE01306035ExLDip.to Matematicaeng510AMS 00A35QA154.2.S546Smith, Geoff535798Introductory mathematics, algebra, and analysis /Geoff SmithBerlin :Springer,c1998xiv, 215 p. ;24 cm.Springer undergraduate mathematics series,1615-2085Includes indexAlgebraMathematical analysis.b1079190523-02-1728-06-02991001033939707536LE013 00A SMI11 (1998)12013000126685le013-E0.00-l- 00000.i1089258828-06-02Introductory mathematics, algebra, and analysis921332UNISALENTOle01301-01-01ma -engde 01