02384nam 2200589Ia 450 991045525640332120200520144314.01-62198-171-11-84755-923-9(CKB)1000000000791390(EBL)1185499(OCoLC)319518559(SSID)ssj0000379336(PQKBManifestationID)11272199(PQKBTitleCode)TC0000379336(PQKBWorkID)10356517(PQKB)10413537(MiAaPQ)EBC1185499(PPN)19847220X(Au-PeEL)EBL1185499(CaPaEBR)ebr10618675(EXLCZ)99100000000079139020080527d2008 uy 0engur|n|---|||||txtccrEssential guide to food additives[electronic resource]3rd ed. /revised by Victoria Emerton and Eugenia Choi.Leatherhead, Surrey Leatherhead Food International ;Cambridge, U.K. Royal Society of Chemistry20081 online resource (351 p.)Description based upon print version of record.1-905224-50-8 Includes bibliographical references and index.9781905224500_OFC_PublicityFood additives are the cause of a great deal of discussion and suspicion. Now in its third edition, Essential Guide to Food Additives aims to inform this debate and bring the literature right up to date especially focussing on the changes in legislation since the last edition. Key topics include: * A basic introduction to the technology of food additives * Technical information on all food additives currently permitted in the European Union * Discussion covering the general issues surrounding the use of food additives, including the need for them * Coverage of the legal approval process for adFood additivesHandbooks, manuals, etcFoodElectronic books.Food additivesFood.641.3/08Emerton Victoria309307Choi Eugenia864307MiAaPQMiAaPQMiAaPQBOOK9910455256403321Essential guide to food additives1929250UNINA