02465nam 2200589Ia 450 991045525080332120200520144314.01-84755-832-1(CKB)1000000000791396(EBL)1185354(OCoLC)319518103(SSID)ssj0000352753(PQKBManifestationID)11256439(PQKBTitleCode)TC0000352753(PQKBWorkID)10285843(PQKB)10358906(MiAaPQ)EBC1185354(PPN)198467656(Au-PeEL)EBL1185354(CaPaEBR)ebr10618664(EXLCZ)99100000000079139620080328d2008 uy 0engur|n|---|||||txtccrThe chemistry of fungi[electronic resource] /James R. HansonCambridge, UK Royal Society of Chemistryc20081 online resource (234 p.)Description based upon print version of record.0-85404-136-2 Includes bibliographical references (p. 190-203) and index.9780854041367 nfc; i_iv; v_vi; vii_xii; 001_017; 018_031; 032_046; 047_072; 073_119; 120_126; 127_146; 147_164; 165_176; 177_187; 188_189; 190_203; 204_208; 209_221Fungi occupy an important place in the natural world, as non-photosynthetic organisms, they obtain their nutrients from the degradation of organic material. They use many of their secondary metabolites to secure a place in a competitive natural environment and to protect themselves from predation. The diverse structures, biosyntheses and biological activities of fungal metabolites have attracted chemists for many years. Fungi are ubiquitous and their activities affect many aspects of our daily lives whether it be as sources of pharmaceuticals and food or as spoilage organisms and the causes ofFungal metabolitesMicroorganismsPhysiologyElectronic books.Fungal metabolites.MicroorganismsPhysiology.572.4295589.2041572/.295Hanson James Ralph92841Royal Society of Chemistry (Great Britain)MiAaPQMiAaPQMiAaPQBOOK9910455250803321Chemistry of fungi856392UNINA